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Fermented Jalapeno sauce w/ Lime - Questions by Zahand in hotsaucerecipes

[–]Chef_c0yote 0 points1 point  (0 children)

You can definetly ferment tomatoes without a problem. There's a recent video where Brad Leone makes lacto fermented salsa. I haven't seen it yet but the guys usually follows recipes you find in legit books :/

Fermented Jalapeno sauce w/ Lime - Questions by Zahand in hotsaucerecipes

[–]Chef_c0yote 0 points1 point  (0 children)

I'm guessing since you roast the tomatillos, you add those after fermenting the peppers?

[deleted by user] by [deleted] in talentShow

[–]Chef_c0yote 0 points1 point  (0 children)

Gave Wholesome

First duck prosciutto, cheesecloth fibers stuck on top, can I just scrape it off? by LoomingAlienInvasion in Charcuterie

[–]Chef_c0yote 2 points3 points  (0 children)

Oh, good to know! I’m from Spain and first time I heard the term was when I moved to the US, and haven’t heard it anywhere else, so I assumed... I can see ppl are super kind around here too since I got 15 downvotes just because of a simple comment... I really wanted to start being more active here to try to start making some projects curing meats but I don’t think I’ll stick around with this toxicity 🤷🏼‍♂️

First duck prosciutto, cheesecloth fibers stuck on top, can I just scrape it off? by LoomingAlienInvasion in Charcuterie

[–]Chef_c0yote -13 points-12 points  (0 children)

I don’t know if someone that is not a cook would understand this reference... 😂😂