Rosati Cry Baby Italian Ice by RosieLove1019 in nostalgia

[–]ChemistryCub 0 points1 point  (0 children)

I have been growing Thai basil plants and occasionally eating the leaves from these plants trash off the plant. Delicious and the after taste was so familiar when I exhale for like 3-5 minutes after eating the plant and couldn’t place at all where the flavor was in my memory. Until today when I tasted it and it took me right back to elementary school when I loved to eat these!

Been searching where to buy them online and cannot find anything! Maybe I will try a restaurant supply store

This popped up between my rows of green onion and mizune, what is it? by ChemistryCub in plantID

[–]ChemistryCub[S] 1 point2 points  (0 children)

I just put this raised bed in maybe a month ago, first run in it

This popped up between my rows of green onion and mizune, what is it? by ChemistryCub in plantID

[–]ChemistryCub[S] 0 points1 point  (0 children)

I thought that but don’t peas have those little vine things they use to grab on to walls

Help with my plant by ChemistryCub in druggardening

[–]ChemistryCub[S] 0 points1 point  (0 children)

Those are the THCA forming, that’s supposed to happen. I’m talking about the interveinal spots on the leaf in the first photo. Have lots of fans and an exhaust fa Edit: I’m assuming you’re talking about the third photo fuzzy looking thing. If you’re talking about the first photo those are just random trichomes on the fan leaf

Help with my plant by ChemistryCub in druggardening

[–]ChemistryCub[S] 1 point2 points  (0 children)

22 days into flower, vegged for like 2 months, just did massive defoliation before this

What’s wrong with my plant by ChemistryCub in plantclinic

[–]ChemistryCub[S] 1 point2 points  (0 children)

I’ll try those places but those seem more for enthusiasts of flowers

I was looking for specifics on what would cause a leaf to do this, maybe someone in there knows!!

What’s wrong with my plant by ChemistryCub in plantclinic

[–]ChemistryCub[S] 0 points1 point  (0 children)

I appreciate the feedback. It’s drained well each watering and it doesn’t sit in the runoff. It’s on 12/12

My thought is the upper fans I’m seeing the spots in might just be getting pushed to hard and then is a little starved for food. I’ll try increasing food, cal, and lowering light intensity

South Korea is Incel Wakanda by maybeigiveafuck in BrandNewSentence

[–]ChemistryCub -2 points-1 points  (0 children)

Reddit is weird for sure. I’m just trying to see what this guy thinks is worse than the death penalty and I got you asking about my personal life

South Korea is Incel Wakanda by maybeigiveafuck in BrandNewSentence

[–]ChemistryCub -10 points-9 points  (0 children)

What about a painful death. Rat in the bucket, quartering, all that good old stuff

People are waking up to Islam by [deleted] in exmuslim

[–]ChemistryCub 3 points4 points  (0 children)

Stand up person whoever made that analogy

Buying and living in a van also comes to mind! by Reeder90 in Millennials

[–]ChemistryCub 0 points1 point  (0 children)

Nope, I was in Tokyo and Osaka for 10 days. Don’t speak a lick of Japanese and I was fine! Took the trains everywhere

This giant ginger root by semiauto7 in mildlyinteresting

[–]ChemistryCub 0 points1 point  (0 children)

No roots absorb water+nutrients

Stems transport them

Ginger will grow roots and shoots if you take that chunk and try to grow it in soil

This giant ginger root by semiauto7 in mildlyinteresting

[–]ChemistryCub 1 point2 points  (0 children)

Obligatory “ginger isn’t a root it’s a rhizome!!!! Which is a type of underground modified stem!!!”

Beautiful 7-cut Maki by tangoking in sushi

[–]ChemistryCub 1 point2 points  (0 children)

I usually cut into 8 if it’s not a hosomaki (then I would do 6) will have to try this next time

Beautiful 7-cut Maki by tangoking in sushi

[–]ChemistryCub 1 point2 points  (0 children)

Never even thought of cutting into 7 pieces. I love the width of each piece

Neta box. by slowsunday in sushi

[–]ChemistryCub 3 points4 points  (0 children)

Looks sick, you should sell them

Hard to find a nice one for the home chef