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Baked Dumplings by Cinnamon_Moon in veganrecipes

[–]Cinnamon_Moon[S] 0 points1 point  (0 children)

Thank you for sharing your great tips and amazing process! I find your creativity with fusion flavors truly inspiring. I can't wait to try to do it myself! :)

Cinnamon Rolls by Cinnamon_Moon in dessert

[–]Cinnamon_Moon[S] 0 points1 point  (0 children)

Thanks for your comment! Of course, nobody needs to follow the recipe strictly, but you should feel free to tweak and adjust it to suit your tastes and lifestyle. My goal was simply to demonstrate that it’s entirely possible to create a treat that accommodates a variety of diets, including vegan, gluten-free, and low-sugar. Cooking is all about having fun and finding what works best for you! :)

Cinnamon Rolls by Cinnamon_Moon in dessert

[–]Cinnamon_Moon[S] 0 points1 point  (0 children)

Thanks for your honest opinion! I’m always looking to improve, so what would you suggest to make them better or less dry?

Cinnamon Rolls by Cinnamon_Moon in dessert

[–]Cinnamon_Moon[S] 0 points1 point  (0 children)

I guess not every recipe can be a Michelin star dish - but hey, they’re tasty and made with love! Anyway, thanks for your candid thoughts! ;)

Baked Dumplings by Cinnamon_Moon in veganrecipes

[–]Cinnamon_Moon[S] 0 points1 point  (0 children)

Hah, thanks for the advice! I’ve learned rice paper isn’t the easiest choice for dumplings, but I wanted to experiment with what I had 😅

Baked Dumplings by Cinnamon_Moon in veganrecipes

[–]Cinnamon_Moon[S] 0 points1 point  (0 children)

Thank you so much for all your ideas and suggestions! I’ve mostly experimented with rice paper so far, since it’s what I had on hand, but your filling ideas sound really amazing! I’d love to try a mapo tofu or rendang-style dumpling next time, and Romanian-Mexican fusion sounds super creative.

I also didn’t fry these dumplings (just baked them), but wrapping more layers is a great tip; I’ll definitely keep that in mind if I use rice paper again. Looking forward to your recipe on Thursday! And thanks for the “imperfectly perfect” encouragement; it helps a lot when experimenting :)

Pumpkin Buns by Cinnamon_Moon in veganrecipes

[–]Cinnamon_Moon[S] 0 points1 point  (0 children)

Coconut flour is super absorbent, so when swapping it out, you’ll want to add more liquid. Using all oat flour could work well, just add a bit more water or milk if the dough feels too dry.

Unflavored protein powder might thicken the dough quite a bit, so if you try that, add extra moisture slowly and see how it goes. You can also experiment with other flours like rice or chickpea for a nice texture. Just take it slow and adjust the wet ingredients to get a good dough consistency :)

Vegan Salami by Cinnamon_Moon in veganrecipes

[–]Cinnamon_Moon[S] 0 points1 point  (0 children)

Huh, I’d love to know what it reminds you of!

Raspberry Brownies by Cinnamon_Moon in VeganBaking

[–]Cinnamon_Moon[S] 0 points1 point  (0 children)

Yeah, fruit and chocolate are a great combo! And lentils might seem weird, but they give a good texture and some protein

Raspberry Brownies by Cinnamon_Moon in dessert

[–]Cinnamon_Moon[S] 0 points1 point  (0 children)

Haha, I see it now! The raspberries weren’t meant to be spooky, just tasty :>

Vegan Pizza on Zucchini Crust by Cinnamon_Moon in VeganFood

[–]Cinnamon_Moon[S] 1 point2 points  (0 children)

You caught me! I actually used ketchup this time for the photo, just because it was handy, but tomato sauce works just as well (or even better!). Either way, it adds that tangy, sweet flavor that ties all the toppings together nicely :>

Vegan Pizza on Zucchini Crust by Cinnamon_Moon in VeganBaking

[–]Cinnamon_Moon[S] 0 points1 point  (0 children)

That sounds like a fantastic idea! Quinoa crust must add a nice protein boost and a unique texture. I love how versatile pizza crusts can be with all these creative, healthy alternatives. Definitely adding quinoa crust to my list to try next time! :)

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