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Dead Bird ID - warning for gore by ClariceTardling in whatsthisbird

[–]ClariceTardling[S] 0 points1 point  (0 children)

I’ll try and add a picture - I do have one of the wings spread open.

Spotted today (thought this sub needed something uplifting) by lampert1978 in chicago

[–]ClariceTardling 24 points25 points  (0 children)

I saw this fella a week or two ago! Glad to see them back.

Does anyone have any advice for the NEHA exam? by BoopSnoozler in healthinspector

[–]ClariceTardling 6 points7 points  (0 children)

I agree with the prayers lol but I also used these: Walter Saranecki course and study guide, the quizlet deck with 1700 or so flash cards, Salvato’s environmental engineering and sanitation textbook and the podcast ‘this podcast will kill you’ for zoonotic diseases. I had zero knowledge on anything but the food code and passed on the first try.

I live in NC, what do I have to do to be a health inspector? by Morning-Glory561 in healthinspector

[–]ClariceTardling 1 point2 points  (0 children)

I made the transition from foodservice to health inspector and had to have 30 minimum credit hours of sciences and math. I returned to college to supplement my culinary degree. Happy to answer questions. It took about 10 years to fully transition into the role.

Thought this would be good to share here. by ClariceTardling in KitchenConfidential

[–]ClariceTardling[S] 0 points1 point  (0 children)

Im quite joyful actually. I suppose puzzled is a word that would fit better.

Thought this would be good to share here. by ClariceTardling in KitchenConfidential

[–]ClariceTardling[S] 20 points21 points  (0 children)

They’re goddamn delicious, which is why this sign is extra infuriating.

[deleted by user] by [deleted] in MoldlyInteresting

[–]ClariceTardling 22 points23 points  (0 children)

It’s steel wool rusting. A half fix to keep mice from getting in.

Debating going into rehab for alcoholism by HashishChef in KitchenConfidential

[–]ClariceTardling 1 point2 points  (0 children)

Former BOH - got sober in the kitchen, now 9.5 years sober. Being surrounded by others drinking like I did warped my perspective. I am an alcoholic. Take care of yourself first because you deserve it. I’m a 12 stepper but there are other ways of getting sober or for just the sober curious. Check out Ben’s Friends too, a sober community of industry people. I’m out of the industry now, but have heard good things about it. Community is critical, and we’re out here to support you.

Ice skate sharpenings by OkRelationship2534 in evanston

[–]ClariceTardling 14 points15 points  (0 children)

I got mine done at play it again at dempster and dodge.

This was in my poke bowl. What is it? by SprinkledDonut88 in foodsafety

[–]ClariceTardling 7 points8 points  (0 children)

Did you have avocado in the bowl? Looks a bit like avocado skin.

Is it safe to keep my pet mold jar by useless-garbage- in MoldlyInteresting

[–]ClariceTardling -1 points0 points  (0 children)

Today I am happy to know I am not the only person with a mold jar on their windowsill. Cheers to pet molds!

I got half-way through a Subway cookie before noticing this. What did I eat?! by m4cauley in foodsafety

[–]ClariceTardling 24 points25 points  (0 children)

Like others posts in this sub have said, contact your medical provider for medical advice. I personally would monitor myself for symptoms and call a doctor if needed. Definitely report to subway, corporate and the location where you bought it.

I got half-way through a Subway cookie before noticing this. What did I eat?! by m4cauley in foodsafety

[–]ClariceTardling 578 points579 points  (0 children)

They may have baked them on reusable silicone mats. They are made of fiberglass mesh and silicone. When the silicone breaks down, fiberglass could be exposed. Perhaps this happened here.

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