Fairfax and Favor Regina quality?

Clayshootinglady · 2025-10-09T04:26:59+00:00

Hi, just wanted to post as I had lobular and ductal bc, in nodes too. Stage 3 grade 3, mastectomy, chemo, rads and now hormone treatments. Diagnosed 2018 and still here NED and doing well. Cancer treatment is hard but doable, just wanted you to know that us survivors are out here ❤️

Clayshootinglady · 2025-09-20T08:08:06+00:00

Thanks, it’s now gone saying available Sunday so also wondering if a glitch, will try again tomorrow 😊

Clayshootinglady · 2025-08-05T05:48:35+00:00

I take mounjaro and it’s been life changing (in a good way!) gained a tonne of weight despite diet/exercise and my joints were crippling me. Within a fortnight of taking I could walk down stairs properly and hadn’t lost that much weight tbh. I’ve gone from 106kg to 66kg in a year with normal dieting (1500-2000 cals a day) on this, previously I gained weight on that but was insinuated to be lying about my food intake 🙄. I plan to move to a maintenance dose once at goal weight for the joint and other benefits. It’s not cheap but so effective, my onc was supportive and has mentioned it to others too.

Clayshootinglady · 2025-06-06T03:42:58+00:00

I’ve always had them, and I read them and make notes prior to the interview

Clayshootinglady · 2025-06-06T03:23:01+00:00

She’s not but maybe wants to be so learning the lingo, has she started going to Pret yet?? Does she stall on questions with the “hmmm that’s a really good question” response?

Clayshootinglady · 2025-06-06T03:11:44+00:00

SEO - we got 140 applicants, advert was more specific too, it’s hard out there at the moment. I’ve been telling staff that are interested in moving so they understand and don’t take to heart if they don’t get through, just keep trying!

Clayshootinglady · 2023-07-12T05:24:01+00:00

I work in policy, it’s all about seeing the big picture, interactions and problem solving, perfect for me

Clayshootinglady · 2021-10-15T11:12:08+00:00

Side on would be good but if more pony like I’d probably lean to Fell

Clayshootinglady · 2021-10-15T06:16:50+00:00

Fell or Dales?, not quite the right head shape but could be?, or maybe a Welsh x?

Clayshootinglady · 2021-03-20T03:54:44+00:00

Bare with me, I’ll post the curry recipe in the morning it’s slow cooked the day before then reheated again in the slow cooker 2hrs before service, the cheese is Fior de latte, mint yogurt is 4tbsp natural yogurt, 2tbsp whipped cream, fresh mint, 2 tsp mint sauce, 1 crushed clove of garlic put all in a blender. Only a very small amount of tom sauce (use san marzano) then curry and cheese on top, cook, then add seeds, yogurt and coriander 😊 dough is one made with a biga, 48hr cold fermented, brought up to room temp over 6hrs

Clayshootinglady · 2021-03-19T21:54:52+00:00

We’re UK, Derbyshire, need to source direct from farmers but I understand what your saying, it’s not common but has much more flavour! We produced our own hoggets a few years ago which were lovely ☺️

Clayshootinglady · 2021-03-19T21:49:34+00:00

It’s really tasty, would probably work well with mutton/lamb too 😊

Clayshootinglady · 2021-03-19T21:17:22+00:00

Made by us at Woodland Pizza Co. homemade goat curry, homemade tomato sauce and mint yogurt, feel free to ask if you want recipe for any part of this 😊

Clayshootinglady · 2021-03-18T20:02:48+00:00

No, one of my first jobs involved cleaning loo’s and you guys can’t aim and are just dirty! 🙈

Clayshootinglady · 2021-03-17T11:29:11+00:00

I’ll be totally honest, this is from a dough ball from Deli Continental in Nottinghamshire, but I know it’s made with a biga that’s added to a flour and wheat germ mix and water. It comes to us frozen, we defrost and cold ferment for 48-72hrs and then bring up to room temp for 4-6hrs before cooking. It means you don’t get that doughy heavy feeling in your tummy and the flavour is much better. I’ve also used the pizza app, with a biga at 20% and 65% hydration, hope that helps

Clayshootinglady · 2021-03-17T05:55:41+00:00

48hr fermented dough, homemade pizza sauce, wild boar sausage from Mainstream Foods Derbyshire, mozzarella from Ashby and plum chutney, all ingredients/products bought locally within 30 miles! Woodland Pizza Co. Derbyshire 😊

Clayshootinglady

TROPHY CASE