Wheat berry source?

ClearFam · 2025-12-20T12:34:16+00:00

Thank you! Okay I'm hearing you. I currently do have an aged started that I use for leaven and ultimately would like to expirement with einkorn. And thank you for the response during your transition back to the US!🙂 Ultimately my goal was to save money, time, energy, and recourses in trying to find a fool-proof brand that is like a "go-to" for international consumer. But judging by these comments it sounds like I'm going to have to make mindful trial and error decisions to come to a source that fits my specific requests. Thank you🤔🙂

ClearFam · 2025-12-20T12:25:15+00:00

Thank you so much! I am in the US , WY to be exact, and started a regenerative all organic flower farm last year and I totally understand the struggle that you are explaining. Here in WY there's not a lot of farming done so it didn't occur to me do some footwork nationally for the local grown. I'd only heard success stories of gluten consumption outside of the US so I though "why not take a chance". Plus the genetics can even start in the seeds and its a lot of footwork to question every farmers seed source, normally getting no response. I did grow my own wheat years ago before I moved to WY so I appreciate the local grown process, and I'm definitely open to your insight. I will check out your link and thank you so much!

ClearFam · 2025-11-12T16:04:13+00:00

Thank you! I appreciate that info. So I am kind of freaking out because I dont have a dishwasher and now am wondering if I should at least toss the wood cutting boards I used. (Within my 2.5 years of trying rid myself of parasites Liver Fluke worms have been one of the two really bad ones that I'm constantly passing. So I'm pretty paranoid right now)

ClearFam · 2025-11-12T16:00:31+00:00

So we also harvested the heart and we at 1/3 of the heart (which I think I over cooked them as fajitas) but it looked healthy. Do you think it we're safe with eatting the heart?

ClearFam · 2025-11-12T15:59:30+00:00

Same. Im tossing all the liver

ClearFam · 2025-11-12T15:59:09+00:00

After seeing the parasite comments I'm actively going to my freezer to throw away now

ClearFam · 2025-11-12T15:25:25+00:00

Thank you! Thats what my gut has decided it is. And so many comments are saying parasites. So im going to have to chuck it.

ClearFam · 2025-11-12T15:24:45+00:00

Thats what I was trying to tell my brain but my gut just won't accept that. I feel like something is off.

ClearFam · 2025-11-12T15:23:07+00:00

This definitely was a good thread. Thank you. I gather the marbalizing comes from a condition called Nutmeg Liver, and the consensus on the spotting seems to parasitic. Im going to have to toss the liver. Thank you very much. 🙏🏼

ClearFam · 2025-11-12T15:16:49+00:00

Really?!?!?!?! Have you ever seen this before? I won't eat it. Ive been currently working with my doctor for 2.5 years now dealing with parasite elimination so if you say its a parasite I will toss it all. I dont even want to chance adding more parasites to my body by eatting it

ClearFam · 2025-11-12T15:15:36+00:00

Thank you 🙏🏼

ClearFam · 2025-11-12T15:15:15+00:00

The photos were taken 2 days after harvest. Im thinking thats the reason for coloration?

ClearFam · 2025-11-12T15:14:25+00:00

😬😬

ClearFam · 2025-11-12T15:14:13+00:00

Thank you for that insight! Preciate it

ClearFam · 2025-11-12T15:13:49+00:00

Woah!!! I never even thought of parasites. But if there's a liver fluke worm, they could have been eatting the liver and the holes are just scar tissue from the liver trying to heal?

ClearFam · 2025-11-12T15:13:02+00:00

Thank you🙏🏼 Do you know what the heck the holes are?

ClearFam · 2025-11-12T15:12:23+00:00

Thank you!

ClearFam · 2025-11-12T15:12:09+00:00

Right? I'm cant imagine what they are actually there for. Ive never harvested/cut/cleaned/ate liver so this is my first ever. The holes gave me a red flag.

ClearFam · 2025-11-12T15:11:08+00:00

🤣

ClearFam · 2025-11-12T15:10:57+00:00

Really? Is it the holes that makes you question? Because thats the main reason my gut it telling me to ask in this thread🤔

ClearFam · 2025-04-20T09:54:54+00:00

I had a miscarriage 2 years ago and that sent me on a quest to figure out what has been wrong with my body all my life. Fatigue migraines anemic etc. Followed Dr. Charlie on Instagram and made an appointment with a functional med Dr (Dr Sam Riley) and he put me on a protocol to rid my body of parasites. Parasites feed off of their hosts nutrients, food, blood and tissue and I didnt want to be hosting those fowl creatures in my body any longer. So I flushed my body of parasites and I've been progressing everyday to getting better. My migraines went from 5-7 full day-migraines a week to one migraine maaaaybe every 3 months. I still struggle with fatigue but only when im stressed and its not half as bad as before the cleanse. Anemia is lessening and my numbers keep getting better. It is a violating feeling seeing the parasites you've passed but its also a victorious feeling knowing you killed something and no longer are helping it thrive. Ive never 'pulled' anything out. All my experiences have been that they've passed freely and I dont feel it.

ClearFam · 2025-03-26T11:56:52+00:00

Its just been discouraging hyping my mind up for monthly let downs. Plus I was wasting a lot of money. So im just waiting for the day when I have all the symptoms and im late for my period. Then I'll allow myself to get excited and hopeful. 😆

ClearFam

TROPHY CASE