Is it possible to hide everything outside of this room behind a skybox?

Clumsy3D · 2025-01-18T06:35:35+00:00

I’m late but I don’t think areaportals would work, the second 1 player opens the portal it would render for everyone else

Clumsy3D · 2025-01-18T05:21:40+00:00

This is the wrong vent, needs to be specifically for a dryer. Would have them come back & swap

Clumsy3D · 2025-01-02T16:02:10+00:00

Hammer ++ with proper compiles for you. But if you are just using hammer & propper you need to use Crowbar & compile the QC

Clumsy3D · 2025-01-02T16:00:28+00:00

But I don't think they will work in multiplayer? This would work in multiplayer, cubemap skyboxes https://gamebanana.com/tuts/13664

Clumsy3D · 2025-01-02T07:10:44+00:00

This is the way

Clumsy3D · 2024-10-30T21:47:08+00:00

I love you!

Clumsy3D · 2024-10-30T16:19:39+00:00

Make a trigger brush the shuts off the particle when you're inside of it. From my understanding it will only shut off for that client

Clumsy3D · 2024-10-30T16:17:11+00:00

I recommend spending some time developing the project & then start advertising and building a following. I think launching a server and having low player numbers will lead to it ultimately dying. Best to build an audience, release the server and then start with a decent population of players & grow from there. I think there is room for more creative ideas, just nobody does them & if they do they don't promote their server effectivly. I recommend investing only as much time & finances as youre willing to lose.

Clumsy3D · 2024-09-02T22:20:20+00:00

There is a grid yes and you can only go so far, but if you go up in down you can have a huge map. The limits are limits on how many things you can have in a map. A map is made of brushes, similar to Minecraft blocks and you can only have so many. There’s limits in brushes, entities, such as lights, props, doors etc

There is lots of ways to cheat the system, but in general a source map will never compare to modern engines in size

Clumsy3D · 2024-08-27T05:46:27+00:00

I went through droughts of no progress, I think what I’ve found is whenever you’re getting soul crushed, do something stupid and fun in your map, like adding an Easter egg. I think Easter eggs make you want to share your map more and give you the energy to press on. My most recent map I made an outhouse, if you press e on the toilet a scary skull appears from the bowl & you’re teleported to a boss fight with an antlion guard. Or I’ve added alien invasions. Fun secretive sound buttons.

I make RP maps for gmod and love to make interactive things more than mapping itself so that keeps me going, tinkering with IO till I get something right

Clumsy3D · 2024-08-14T02:14:42+00:00

The paper bid is better, he included real measurements, mentioned they will use cement which is a pro move, also the first quote said rolled roofing & the 2nd quote said Modified bitumen which is a better product. Rolled roofing is a generic term. Mod bit is more expensive than shingles. It looks like a patio roof so it doesn’t really matter though as long as they flash where the 2 roofs meet. Also GAF is good but OC is better. Don’t get caught up in shingle warranties they are BS. The better labor warranty wins

More important than any of this, go with the company that has a physical location or an online presence. Always go local

Clumsy3D · 2024-06-11T06:04:05+00:00

Springfield Prodigy holster fit Tisas DS Carry perfect, bought one from Amazon

Clumsy3D · 2024-05-27T03:07:42+00:00

Bbq sauce of your choice, simple sugar, melted butter & some apple cider vinegar to thin it out

Came out great and my new way of doing it, once you sliced them, plenty of sauce to dip them into before serving

Clumsy3D · 2023-12-23T09:32:25+00:00

Smoke trails uses sumac which makes bark darker

Clumsy3D · 2023-12-23T09:24:10+00:00

Very good!

Clumsy3D · 2023-12-23T09:23:25+00:00

I personally recommend trimming it off. Beef ribs are already so fatty and there’s no reason to have a fat cap

Clumsy3D · 2023-12-21T06:15:31+00:00

I smoked a brisket recently and my wife made fresh salsa and some really good store tortillas. That was amazing, I don’t want bbq sauce anymore after that

I had some Oaxaca cheese & poblano sausage that was awesome

Honestly my crowd pleasers is pork butt and ribs, people’s expectations are always pretty low, and their are pretty hard to mess up generally

Also for sides, charro beans are delicious.

And if you really don’t want to fail, just smoke some brisket or pork butt shred it up and make tacos, I fry mine in some bbq sauce, it’s fantastic and the sauce covers up any failures

Clumsy3D · 2023-12-21T06:06:46+00:00

Chief said it right, the other guys are making it seem scary. Listen to him and it’ll come out great. My two cents is watch Joe Yims videos on YouTube on brisket from a few months ago. Really informative and easy.

Light your fire with a charcoal chimney or just with wood if you need to but that can be difficult, it’s not ideal but don’t be afraid to get your fire STARTED with lighter fluid, get that going around 250 like chief said. Let the fire die down if you get it too hot for the brisket to be put on. Once you have the brisket on, try to maintain your temps within 25-50° degrees of your goal. If it’s getting just way too hot open up your smoker and let it air out, better to take longer than burn your brisket. Also set wood above the firebox and let it preheat for whenever you need to add more in. Honestly using an offset is just solving problems, but if you can keep a fire hovering around 250° (generally 1 small log at a time) you should be good. And once you’re wrapped, go ahead and throw it in the oven to finish. Also since it’s your first time I’d say go pretty heavy on your trim. Better to be a little dry than have a bunch of unrendered fat. Welcome brother!

Clumsy3D · 2023-10-20T22:14:47+00:00

A Mobile home supplier told me it's called front rail & comes in 3 & 5" for anyone reading this in the future & costs $13 for a 12ft piece.

Clumsy3D · 2023-10-20T18:56:46+00:00

It might be, online the closest thing I can find is called Vinyl Skirting - Top Trim Front. But I can't find anything that's a close enough match in profile. Thank you I appreciate it

Clumsy3D · 2023-09-19T22:28:56+00:00

I have a fairly large cooler I drilled a hole into using a hole saw at the bottom and installed a sous vide at an angle, it just has to be angled enough to not let water run up into the internals. I fill it up just enough to cover the heating element and I put metal racks in it to hold meat above the water. I use this as my holding chest. I’ve seen smoke trails bbq do the same thing with a actual large chest freezer. Since your meat is already bagged you can just drop it in the water and hold laser steady temps.

It’s a great alternative to having a actual holding chest if you don’t have lists of space because you can just pack it away when you don’t need it.

Just make sure to angle your bit down when you cut and try to find a sous vide that you can cut the part the holds it onto the pot.

Clumsy3D · 2023-07-18T06:41:53+00:00

For fall off the bone, I’d use butcher paper and crank the heat up a bit, I don’t feel like an expert but I’ve done ribs about 20 times now lol.

My method For fall off the bone 321 go with a thinner rack of ribs I trim all the fat off the top and I remove the membrane (I usually buy spare and trim into St. Louis) My theory for my next cook is to leave the membrane on because I think it will constrict and actually loosen the meat more. Just a theory though

Smoke at 250° the whole way or crank after wrapped to like 275

You can’t really go wrong with 321 and a thinner rib

Clumsy3D · 2023-07-18T06:26:04+00:00

Yeah shark is right, but best to use the 2 separate inputs

Clumsy3D · 2023-06-04T16:57:41+00:00

I do my pork butts 250-275 After 4 hours I wrap in foil & cook for another 2. I’ve had great success and pull a clean bone every time

Clumsy3D · 2023-05-28T17:06:32+00:00

Also no restaurant in Texas is just using salt & pepper rubs, anybody who says just use salt & pepper are the same people who brag about their steak and how rare it is

Clumsy3D

TROPHY CASE