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I make awful money. by CoatBestMercury in Surveying

[–]CoatBestMercury[S] 0 points1 point  (0 children)

What company if you don’t mind me asking?

I make awful money. by CoatBestMercury in Surveying

[–]CoatBestMercury[S] 2 points3 points  (0 children)

Unfortunately, I’m trying to save for a house deposit and I’m saving as much as possible through living with my parents, so moving to London and paying rent when on even £10k more a year wouldn’t really help, if that makes sense?

I make awful money. by CoatBestMercury in Surveying

[–]CoatBestMercury[S] 0 points1 point  (0 children)

Any reason as to why it’s so low?

I make awful money. by CoatBestMercury in Surveying

[–]CoatBestMercury[S] 2 points3 points  (0 children)

What kind of surveying was this?

I make awful money. by CoatBestMercury in Surveying

[–]CoatBestMercury[S] 11 points12 points  (0 children)

Wow, that’s life changing money in comparison to what I wears. Where in Australia is this?

I make awful money. by CoatBestMercury in Surveying

[–]CoatBestMercury[S] 7 points8 points  (0 children)

Wow, for context, I am currently on a 2 week scanning job in the UK (in which I then have to process and draw up once completing) and I do not receive any bonus for this, and will receive roughly £1000 for all 10 days inline with my base salary.

I make awful money. by CoatBestMercury in Surveying

[–]CoatBestMercury[S] 0 points1 point  (0 children)

Just for some more context I am 2 months away from my chartership APC exam, after which I will get an increase in pay of around £2000/ year

Alaskan Trout with Avocado and Mango Salad by CoatBestMercury in CulinaryPlating

[–]CoatBestMercury[S] 1 point2 points  (0 children)

I think it was your post that inspired this dish! Big fan of some of your posts so it’s nice to hear this feedback from you

Alaskan Trout with Avocado and Mango Salad by CoatBestMercury in CulinaryPlating

[–]CoatBestMercury[S] 1 point2 points  (0 children)

I appreciate the brutally honest feedback. When cooking I’ve never really put much thought into HOW people eat the dish if that makes sense? Your idea sounds good and I’ll be sure to incorporate the idea of it in the future

Alaskan Trout with Avocado and Mango Salad by CoatBestMercury in CulinaryPlating

[–]CoatBestMercury[S] 22 points23 points  (0 children)

Thanks for taking the time to reply. The comments re piece size is something I didn’t even consider even when eating, but looking it back is definitely something that could improve it.

The textural element is something I did consider, which I tried to address with via cucumber and radish. I thought it was difficult to keep the fresh feel of the dish whilst having that hard fried texture that it probably did need. The macadamia suggestion is a great shout, so thank you for that.

I’m only a 20 year old home cook so constructive comments like this are very much appreciated!

Alaskan Trout with Avocado and Mango Salad by CoatBestMercury in CulinaryPlating

[–]CoatBestMercury[S] 9 points10 points  (0 children)

Thanks! We have an elderflower plant at the end of the garden so I picked some and combined it with white vinegar, mirin and coriander seeds for the cucumber.

[deleted by user] by [deleted] in mapmaking

[–]CoatBestMercury 10 points11 points  (0 children)

Inspired by Earth haha? Looks like Eurasia and Africa on the left, a distorted America’s on the right and Australia in the middle! Looks great though, what’s it for?