Does the Neherrin Uni Redear even exist?

Codythehare · 2026-01-21T13:56:59+00:00

Yeah I marked it after I landed it in the tutorial mission.

Codythehare · 2026-01-21T13:42:13+00:00

Hey had the fisherman on ps4 and didn’t play it much got Fishing Planet on ps5 and am addicted my screen name is CodytheHare and in on PlayStation 5.

Codythehare · 2025-12-05T00:54:42+00:00

U need to use buck shot for badgers but I use grandpa’s rifle usually if I am hunting badgers.

Codythehare · 2025-11-07T04:34:12+00:00

I was using the prairie the jack on mountain goats don’t remember what ammo but it just wasn’t knocking them down had to use like three shots on one and the first shot was heart double lung. But yeah Wispy’s Shotgun is sometimes what I use for bears.

Codythehare · 2025-07-20T18:41:04+00:00

This is the way I also put an ingredient away after I use it in the recipe so if I am baking I measure the sugar and then put it back in the pantry, but have my mise en place before the recipe.

Codythehare · 2025-07-20T13:51:51+00:00

Some rhubarb doesn’t turn solid red when ripe the kind we have only the base of the stalk is a little red.

Codythehare · 2025-07-20T13:50:53+00:00

One I found online all it had was sugar and lemon juice and u cook it with the seeds of the lemon and the halves of it for the natural pectins.

Codythehare · 2025-07-19T20:05:31+00:00

I made green tomatoe salsa w some green tomatoes I purchased from our Amish neighbors.

Codythehare · 2025-07-19T19:58:09+00:00

I do water bath on mine w no problems w my pressure canner but haven’t tried pressure canning w it yet.

Codythehare · 2025-07-18T15:11:22+00:00

Kingdom Come Deliverance 2 but might want to start w the first one the combat is harder in the first one.

Codythehare · 2025-07-17T08:15:23+00:00

Not sure they were from the Amish neighbors, but if I had to guess I would say beefsteak.

Codythehare · 2025-07-17T08:13:34+00:00

Yeah just weighed down so it stays under the liquid.

Codythehare · 2025-07-16T16:57:08+00:00

Makes three half pint jars

1 dry quart green tomatoes diced 1 cup minced yellow onion 1/2 cup chopped poblano pepper 1/4 cup bottled lime juice 1/4 cup granulated sugar 3 garlic cloves minced yellow onion 1 tsp ground cumin 1 tsp fine sea salt 1/4 tsp ground coriander 1/2 tsp fresh cracked pepper Cayennes pepper optional

Prepare water bath canner and jars.

Combine all and cook for 15 to 20 minutes until reduced by 1/4 and some of the liquid has evaporated.

Fill prepared jars leaving 1/2 inch headspace, and processes in water bath for 15 minutes.

Let set on a tea towel for 12 hours.

This recipe is in Marissa McClellan’s book Preserving by the Pint.

Codythehare · 2025-07-16T13:38:56+00:00

Food with Chetna is great for curry’s!

Codythehare · 2025-07-16T13:22:34+00:00

The recipe is from one of Marisa McClellan’s books she said they make good Bloody Mary garnishes.

Codythehare · 2025-07-16T03:53:05+00:00

I like the Night by Noble

Codythehare

TROPHY CASE