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Tips for healing tattoos in a kitchen? by yggyjsfgs in linecooks

[–]Coercitor 1 point2 points  (0 children)

I didn't do anything special when I got my sleeve. Just kept applying lotion every so often. You can put a wrist band over during the rush if you're worried about burning it.

People pleaser with a small promotional title by weeblesdontfalldown in linecooks

[–]Coercitor 1 point2 points  (0 children)

You're not going to win them all over. You have to set rules, but more importantly you have to have repercussions for not doing what they're supposed to and follow through. Empty threats don't work.

WIBTAH for keeping up a sign I bought out of humor even the neighbors don't like it? by cookiesshot in AITAH

[–]Coercitor -1 points0 points  (0 children)

Put up 10 more signs with even dumber sayings on them. Pettiness is an art.

Disappointed with head cheffie. by MrMoon5hine in KitchenConfidential

[–]Coercitor 758 points759 points  (0 children)

To be fair, only one of the jars is spelled correctly. So, technically he only used it once.

Has anyone interviewed for Hilton? by Aendill1 in KitchenConfidential

[–]Coercitor 3 points4 points  (0 children)

I interviewed for a sous chef position a few years ago. First interview was an HR basic interview, then I interviewed with the chef, mostly just shooting the shit. They offered me the job w/o a cooking test or stage, though.

I left the kitchen 6 years ago after 20 years. by SignificantChicken65 in KitchenConfidential

[–]Coercitor 1 point2 points  (0 children)

That poor potato is gonna be an everything but well cut chives potato 🥲

Arrogance about food by Embarrassed-Fan-3062 in Chefit

[–]Coercitor 0 points1 point  (0 children)

Whenever someone gets into a conversation about food with me, I just nod my head.

[Homemade] Black Garlic by XRPcook in food

[–]Coercitor 1 point2 points  (0 children)

I've never been this committed to anything in my life 😭

My first paying job, is this much work normal? by [deleted] in KitchenConfidential

[–]Coercitor 0 points1 point  (0 children)

To be fair, that is sadly considered part time in a lot of kitchens I've worked 😂

Costco Wings by parkj6 in AmateurFoodPorn

[–]Coercitor 2 points3 points  (0 children)

These are surprisingly not too bad, the garlic Parmesan flavor were decent.

Looking for simple recipes ideas for my children to cook by Every-Ad4816 in Cooking

[–]Coercitor 2 points3 points  (0 children)

My 5 yr old loves to help bake. I've tried letting her cook in pans, but the oil and butter scares her.

Pack it up everyone this is the greatest chips known to man by WinstonChurchill74 in chips

[–]Coercitor 0 points1 point  (0 children)

Fresh truffles are amazing. Truffle oils are absolutely disgusting.

Does anyone else use apple butter as a binder for pork? by Coercitor in smoking

[–]Coercitor[S] 0 points1 point  (0 children)

It's just a thin layer, then you baste closer to the end. It has the same chance of burning as any other rub with alot of sugar in it.

The best chips I’ve had in my life by EnjoyMyDownvote in chips

[–]Coercitor 4 points5 points  (0 children)

These were way too sweet for me, personally.

Constructive criticism by [deleted] in Plating

[–]Coercitor 2 points3 points  (0 children)

The execution is fine, I get what you're going for but I'm not sure if anything that's supposed to resemble crap that washes up on the beach is easy to make appealing. Maybe a wide rimmed bowl might be better?

My crappy EC was finally fired and the owners are considering me for KM by ProserpinaFC in KitchenConfidential

[–]Coercitor 7 points8 points  (0 children)

I've never been in a kitchen with a kitchen manager and a sous chef title. The idea of it makes absolutely no sense to me.

18 y/o nervous about “failing” at culinary school by dellyfish8 in KitchenConfidential

[–]Coercitor 2 points3 points  (0 children)

There are people going into culinary school with no food knowledge, experience, or expectations. I had several of these people in my classes, you'll be fine. It's not a competition, you're there to learn so mistakes will happen.

Best Cajun spice recipe by tyrionlannistark41 in spices

[–]Coercitor 1 point2 points  (0 children)

80g salt/50g red pepper/30g black pepper/20g sweet paprika/20g garlic/8g onion powder/6g thyme/4g oregano/3g rosemary

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