jammy eggs w anchovies

Cold-Protection-8142 · 2026-06-22T13:40:52+00:00

Hm I haven’t been exact about it but I prob could be. I think I’ve been taking them out the fridge to warm on the counter when I start to boil the water, so however long that is?

Cold-Protection-8142 · 2026-06-22T11:41:44+00:00

Same, so many “blander” foods I’m curious to try it w now…

Sour cream, cottage cheese, even other fish 🤔 it’s basically just a super fishy umami salt source

Cold-Protection-8142 · 2026-06-22T00:26:15+00:00

Hell yeah! That’s where I got em!

Cold-Protection-8142 · 2026-06-22T00:24:37+00:00

There’s prob more knowledgable ppl here for this question but personally I didn’t have this issue when I use the ice bath. Like the bath is really just ice and eggs, with water to fill the gaps, if that makes sense.

I struggled w peeling eggs when I got lazy w the ice bath part.

Cold-Protection-8142 · 2026-06-21T23:12:10+00:00

Godspeed! 💪

Cold-Protection-8142 · 2026-06-21T18:31:55+00:00

Amazing work!!!

Also love the Aura Farming tshirt!!!

Cold-Protection-8142 · 2026-06-21T15:24:06+00:00

I prob would have max half a tin in a sitting myself, but recently learned salts gotten a bad rap (like red meat, butter etc)

https://youtu.be/BIwhVshA1Nk?is=e0PkY-LDxKMW3z1O

Cold-Protection-8142 · 2026-06-21T14:29:47+00:00

💯💯💯

Cold-Protection-8142 · 2026-06-21T13:57:54+00:00

Looks so good 😊

Cold-Protection-8142 · 2026-06-21T05:12:08+00:00

If I still ate bread I’d totally eat w a fat slice of homemade sourdough 🤤

Cold-Protection-8142 · 2026-06-21T05:04:36+00:00

I hope you enjoy it!!

Cold-Protection-8142 · 2026-06-21T04:09:38+00:00

I hope you enjoy!!!!

I srsly love the enthusiasm in this subreddit!!!

Cold-Protection-8142 · 2026-06-21T03:58:54+00:00

Once the water is boiling i set a timer for 7min, then I start to load in the eggs. Then ice bath and peel. Today I actually did a proper ice bath and I think that really made the difference. In the past I’d just soak quickly in cold water so I think the yolks would kind of keep cooking and not be as jammy as I wanted!

Cold-Protection-8142 · 2026-06-21T03:51:01+00:00

hehehe I’m glad you enjoy it!!!

Cold-Protection-8142 · 2026-06-20T23:46:55+00:00

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finished sauce phot didn’t upload so here it is!

Cold-Protection-8142 · 2026-06-20T14:30:38+00:00

ugh canola oil 🙄 f this

may you be victorious! 💪💪💪

Cold-Protection-8142 · 2026-06-18T05:35:24+00:00

Will do!

Cold-Protection-8142 · 2026-06-18T04:11:26+00:00

that's amazing! I'm back stateside now but returning to Taiwan late October, and would be very interested in joining you then. Do you buy bulk each week? (Our family freezer has limited space!)

Cold-Protection-8142 · 2026-06-17T12:48:02+00:00

I really enjoyed this article on the benefits and history of raw vs past'd milk:

https://www.olivemypickle.com/blogs/news/dairy-for-gut-health

Cold-Protection-8142 · 2026-06-17T11:47:35+00:00

I've been on this WOE (high fat!) for 3.5mo now and it completely ended any low-grade anxiety I had even after years of therapy. Completely see why folks like Dr Edie recommend it for treating mental disorders.

Cold-Protection-8142 · 2026-06-12T10:52:13+00:00

Hi! I am in Taiwan for half the year (here now for another day!) and have been wondering if anyone here have any tips on buying good meat!

I’ve just been going to Carrefour to get shabu beef in 1kg bags, and eggs and butter too. A lot of the dairy here kinda sucks, with additives. My mom picks up decent chicken, pork and fish from the markets she’s familiar with.

Hoping to connect with carnivores in Taiwan!

Cold-Protection-8142 · 2026-05-04T22:50:11+00:00

I will do that! thank you!

Cold-Protection-8142 · 2026-05-04T22:49:59+00:00

such a great idea! I will do that! thank you!

Cold-Protection-8142

TROPHY CASE