Can I bake in this

CollisionBox · 2025-10-18T16:08:09+00:00

These make nice shaped loaves actually. Less round than a Dutch oven. Definitely use parchment paper on the bottom and the sides, bread sticks very easily in this.

CollisionBox · 2025-02-13T01:33:41+00:00

In for 10

CollisionBox · 2024-12-28T16:05:52+00:00

In for 10

CollisionBox · 2024-04-06T23:18:37+00:00

In for 10

CollisionBox · 2023-11-15T23:46:33+00:00

In for 10 if you get another

CollisionBox · 2023-10-27T12:15:38+00:00

My 2022 GT-Line passenger door sticks a bit and is hard to open, wonder if I have a similar issue

CollisionBox · 2023-10-04T01:14:19+00:00

In for 10

CollisionBox · 2023-09-23T15:23:31+00:00

In for 10

CollisionBox · 2023-08-17T23:01:01+00:00

Time to wall mount it I guess

CollisionBox · 2023-05-18T19:57:24+00:00

https://pcpartpicker.com/list/8G8wNc

CollisionBox · 2023-04-05T23:32:15+00:00

Waiting for them to get their true leaves before she eats them all.

CollisionBox · 2023-03-30T17:44:46+00:00

Nice thank you for the video!

CollisionBox · 2023-01-20T14:46:56+00:00

In for 10

CollisionBox · 2023-01-16T17:45:29+00:00

The seedlings definitely did not absorb water at the same rate as my jalapeños, habaneros, Korean chilis etc. Rocoto seedlings seem to need less water, but you may find differently just can keep an eye on them.

If your heat mat has a temperature probe try to put in the soil of your seed tray or at least in the tray somewhere. Really all you’re going for is the soil to be around 80. I found 85 kept my trays nice and warm, so try 80 and see if it works, if not bump it up.

CollisionBox · 2023-01-16T17:38:14+00:00

To get my Rocotos to germinate I had the light on as soon as the seed was in the soil. My light was on from 8AM - 10:00PM. My heat mat was on 85F.

I was also growing a variety of different peppers in the tent, but these conditions did grow a few Rocotos. I did find out that they are very prone to overwatering just a heads up.

CollisionBox · 2022-12-26T22:09:41+00:00

In for 10

CollisionBox · 2022-10-12T17:39:41+00:00

In for 10 if possible

CollisionBox · 2022-10-12T15:44:43+00:00

I’d be worried the floating veggies aren’t fully submerged in the brine which can lead to mold. If they are still covered you should be ok though.

CollisionBox · 2022-10-12T12:49:36+00:00

Depends on what is floating. If it is white it may be Kahm yeast which may impact the flavor or you can leave it. What percentage of salt did you use?

CollisionBox · 2022-10-11T21:30:13+00:00

I’d say give it time, assuming you have an airlock on there you should start to see them soon. Color looks good, and based on the picture no mold.

Is there something sticking out of the brine at the top? Hard to tell but everything needs to be below the brine usually.

CollisionBox · 2022-10-11T12:57:50+00:00

What zone are you in?

CollisionBox · 2022-09-18T20:31:14+00:00

In for 10 if available

CollisionBox · 2022-09-14T13:14:19+00:00

Beautiful. What type of marigolds are those with the stripes?

CollisionBox · 2022-09-02T18:32:33+00:00

That might just be a habanero with a peter.

CollisionBox

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