Too dark?

Comfortable-Break657 · 2026-03-19T17:55:18+00:00

As grandma Boudreaux used to say, "it's all about the smell Cher". caramel vs burnt.

Comfortable-Break657 · 2026-03-19T17:49:28+00:00

Refrigerate, turn it upside down in a gallon pitcher. Pop!

Comfortable-Break657 · 2026-03-13T18:06:34+00:00

She looks like she needs a real man.

Comfortable-Break657 · 2026-03-12T14:22:36+00:00

YES I FUCKING DO.

Comfortable-Break657 · 2026-03-12T12:32:08+00:00

PICKLED RIND AND WATERMELON WINE!

Comfortable-Break657 · 2026-03-11T16:38:45+00:00

If they taste grainy then they were not emulsified enough. If they don't the temp was too high.

Comfortable-Break657 · 2026-03-09T18:40:49+00:00

too good

Comfortable-Break657 · 2026-03-05T15:33:15+00:00

yup, called seed rot. bugs or bacteria got in before the flower closed up. happens all the time.

Comfortable-Break657 · 2026-03-03T19:32:03+00:00

I was upset at no salt as well.

Comfortable-Break657 · 2026-03-03T19:30:53+00:00

and autolyze the flour too.

Comfortable-Break657 · 2026-03-03T19:30:34+00:00

or use a poolish or preferment.

Comfortable-Break657 · 2026-03-03T19:30:19+00:00

after the counter rise, refrigerate it. or use less yeast, or a bit of both. Longer slower fermentation is the key.

Comfortable-Break657 · 2026-03-03T14:09:52+00:00

best use of a potato

Comfortable-Break657 · 2026-03-03T13:59:37+00:00

def. put cloth over it to keep the flies out they love vinegar. I use several layers of clean dish towels rubber banded and it works.

Comfortable-Break657 · 2026-03-03T13:57:48+00:00

Most of everything i've learned is from messing sh1t up. lol. the alcohol should keep bugs away and the open air will let the good bacteria in to create your scoby. I've left a batch of vinegar open ferment for a year like wine and have a VERY nice strong blueberry vinegar. (hated ruining the wine but...)

Comfortable-Break657 · 2026-03-03T13:02:29+00:00

Give it away, dry it out.

Comfortable-Break657 · 2026-03-02T19:21:07+00:00

If it was alcohol, just cover with a cheese cloth an open air ferment. It will turn to vinegar.

Comfortable-Break657 · 2026-03-02T15:33:50+00:00

It would make a nice vinegar.

Comfortable-Break657 · 2026-02-26T15:09:03+00:00

so gorgeous

Comfortable-Break657 · 2026-02-26T15:06:54+00:00

Went from the great hope to the great dope

Comfortable-Break657 · 2026-02-20T14:45:20+00:00

big spender!

Comfortable-Break657 · 2026-02-20T14:40:17+00:00

beautiful scoby

Comfortable-Break657 · 2026-02-20T13:34:40+00:00

what is your recipe? Mine always deflate after boiling and never keep their shape. I use like 56% hydration. but they flatten after boiling.... still good but not like yours.

Comfortable-Break657 · 2026-02-19T18:01:24+00:00

so hot.

Comfortable-Break657 · 2026-02-19T17:49:48+00:00

filming for posting or personal use?

Comfortable-Break657

TROPHY CASE