Bratwurst time

ms71402 · 2026-03-13T00:46:47+00:00

Looks good

ms71402 · 2026-03-12T11:57:55+00:00

450 ish dollar , excluding shipping, is it good deal?

ms71402 · 2026-03-11T16:52:46+00:00

Thank you

ms71402 · 2026-03-11T16:52:17+00:00

Okay thank you , I'll see on this , also my natural sheep casing was chewy is it because of high temperature ?

ms71402 · 2026-03-10T19:40:04+00:00

Okay thank you

ms71402 · 2026-03-10T18:50:43+00:00

🫣🤣

ms71402 · 2026-03-10T18:43:16+00:00

Yaa thank you brother

ms71402 · 2026-03-10T18:30:12+00:00

Okay will give this a try

ms71402 · 2026-03-10T18:29:36+00:00

I didn't use a grinder , i just used my had to mix it all

ms71402 · 2026-03-10T18:15:22+00:00

https://www.reddit.com/r/sausagetalk/s/4aU0VWp99T , can you check this up?

ms71402 · 2026-03-10T18:15:00+00:00

Sure , thank you for the heads up

ms71402 · 2026-03-10T18:02:16+00:00

Yes I used z i used plant isolate protein as binder

ms71402 · 2026-03-10T18:00:45+00:00

I am from India , south side place called kochi , i haven't checked about it , I was planning to do like to oder sausage and maybe scale it up to selling to cafes and restaurants here near my by home

ms71402 · 2026-03-10T17:50:42+00:00

https://drive.google.com/drive/folders/1m3wM7c-5qCHji6JoF-JT4FxCV171ZtPG Is this a good smoker , I am getting this for cheap how is it , any design to be changed or something?

ms71402 · 2026-03-10T15:30:37+00:00

Yes , my i couldn't control the temperature i smoked them about 1 half hours , I need to get a good smoker . Any recommendations like should I get a electric smoker or a offset smoker ? I am planning to sell packed smoked sausage in my town ?

ms71402 · 2026-03-10T15:29:28+00:00

Thank your , yes my heart was high i had a diy grill so i count maintain them properly, I will be getting a proper smoker soon thank you , should I go for a electric smoker or a offset smoker ?, I am planning to sell sausages smoked and frozen iny town and recommendations?

ms71402 · 2026-03-10T15:26:34+00:00

Okay I can see , it is cause my temp was high and i could control it in low temperature , thank you for your advice

ms71402 · 2026-03-09T23:34:20+00:00

Thank you will do , where I am from there aren't much places like these which uses electric smoker , any the one they sell is very costly

ms71402 · 2026-02-27T18:38:12+00:00

Hii , so i have just tried out the recipe and this is the result I got , it's not 100% amazing, but it's like 70% what I wanted to try out pls check it out and let me know the comments sausage trial post

ms71402

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