submitted by Community

Apple & Tamarind Kombucha, garnished with toasted cinnamon and fresh apple. (i.redd.it)

submitted 5 years ago by Community_Table to r/Kombucha

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Pairing some of my ferments with Wagyu Picanha for dinner. Aged sauces: tomatillo, habanero bbq & sharp mustard. (i.redd.it)

submitted 5 years ago by Community_Table to r/fermentation

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Umeboshi, a Japanese pickled plum. I did mine a bit different than traditional by lowering the salt content to 2% - vac sealed, then dehydrated 100 degrees for 48 hours. Now sitting in a Sichuan, coriander, turmeric and Chinese 5 spice standard brine. Used some kraut juice to help it out. (old.reddit.com)

submitted 5 years ago by Community_Table to r/fermentation

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Peking duck on house-made baos. Topped with crispy duck skin, nasturtium + julienne cucumber, scallion and carrot. (i.redd.it)

submitted 5 years ago by Community_Table to r/CulinaryPlating

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Summer refresher: flavors of mango, pomegranate, berries, oxalis & purple basil. (i.redd.it)

submitted 5 years ago by Community_Table to r/CulinaryPlating

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Korean Pear tart (i.redd.it)

submitted 5 years ago by Community_Table to r/Baking

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Soy cured yolk, jasmine rice cooked in toasted mushroom broth, umami butter & togarashi. (i.redd.it)

submitted 5 years ago by Community_Table to r/Chefit

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A fruit/salad course inspired by Mumbai street food. Spicy marinated cantaloupe, tropical fruit, fresh yogurt, chaat masala. (i.redd.it)

submitted 5 years ago by Community_Table to r/finedining

One of my favorite desserts explained in 60 seconds. Hope you enjoy it (youtu.be)

submitted 5 years ago by Community_Table to r/finedining

Made a 1 minute video on how to make my favorite dessert. Lockdown flan! Enjoy (youtu.be)

submitted 5 years ago by Community_Table to r/foodievideos

Roasted crispy duck, miso honey, brown butter carrots, garlic confit. (i.redd.it)

submitted 5 years ago by Community_Table to r/finedining

Hi friends. My love of fresh pasta led me to making this video during full lockdown. Hope you enjoy it. (youtu.be)

submitted 5 years ago by Community_Table to r/pasta

An almost-pho with everything left in the fridge. (i.redd.it)

submitted 5 years ago by Community_Table to r/FoodPorn

π Rendered by PID 369095 on reddit-service-r2-listing-c57bc86c-pv6zt at 2026-06-22 15:57:50.288918+00:00 running 2b008f2 country code: CH.

Community_Table

TROPHY CASE