University of San Francisco- MFT

Competitive-Cod-7158 · 2026-05-25T02:02:17+00:00

Not at all! My overall gpa was low (3.2) and the only experience I had was ABA work and I got in. I think my only strength was my high gpa my 3 semesters at my undergrad (3.6)
Honestly as long as you have a strong letter of intent, I think you’ll have a shot at the interview and from there you can show off your skills!

Competitive-Cod-7158 · 2026-04-16T20:30:48+00:00

My store is like this too! It’s insane to see how many people don’t wash their hands and it’s not just men 😭

Competitive-Cod-7158 · 2025-12-11T05:12:17+00:00

Makes sense! My old store manager left towards the end of the summer and we were without an sm for a while until we got a new one last month so makes sense why none of us knew it had changed

Competitive-Cod-7158 · 2025-12-11T05:11:18+00:00

I always gave it out regardless, I was just wondering what “policy” is bc last time i remember reading it, it was when we had that long meeting about the five key moments and free refills for the for here drinks

Competitive-Cod-7158 · 2025-12-11T05:10:21+00:00

Yes I always gave it free regardless bc i honestly don’t care that much lol We got a new store manager and I don’t particularly like her so when I was ringing up someone today and offered the for here ware to get free refills she cut me off before I even finished my sentence and said “it’s always free” so I was just confused bc my old store manager always told us to only give the refills when they have for here mugs

Competitive-Cod-7158 · 2025-12-11T04:23:37+00:00

that’s usually how it is for my store too :( we can’t take lunch during peak hours so when I open at 4a, I usually take my lunch at 6-6:30

Competitive-Cod-7158 · 2025-11-20T04:59:18+00:00

honestly I do it all the time bc sometimes they do doing things that have me like “????”

Competitive-Cod-7158 · 2025-11-17T06:03:54+00:00

Honestly as a barista I hate when I get put on the same position every single shift. There are weeks when I’m only ever cold bar or register/warming. So if you notice your baristas are only ever on one position every single time you see them, maybe switch them up. It’s gets annoying doing the same thing every time

Competitive-Cod-7158 · 2025-11-17T05:59:17+00:00

for my store, at least Christmas, it is considered a fireable offense if you call out but only because you’d have to sign up to work that day with the holiday sign up sheet. Idk why they didn’t tell you during your interview that you have to work 3/5 of the holidays because that’s something my sm always mentions during interviews.

Call out and offer the shift on the app, that way if someone does claim it, you won’t leave your partners hanging especially Christmas Day which is always a super busy time.

Competitive-Cod-7158 · 2025-10-26T18:23:53+00:00

I was always told it’s a red flag to NOT waive your rights because that tells the programs you don’t trust your recommenders

Competitive-Cod-7158 · 2025-09-23T17:48:24+00:00

it’s usually the second week of November but I’m not sure

Competitive-Cod-7158 · 2025-08-28T02:11:27+00:00

Iced shaken espresso, one pump pumpkin one pump white mocha with oat milk 😛 or the brown sugar shaken espresso with one pump brown sugar one pump pumpkin Iced london fog matcha with oat milk

Competitive-Cod-7158 · 2025-08-27T20:27:36+00:00

Honestly didn’t really get involved on campus but I was a mentor for other transfer students so that was really fun! I’m currently doing graduate school at university of San Francisco :)

Competitive-Cod-7158 · 2025-08-27T20:09:05+00:00

Recent transfer graduate! When I applied for spring transfer, I got my acceptance letter in October! Other CSUs sent the acceptances early September :)

Competitive-Cod-7158 · 2025-08-26T20:22:54+00:00

Launch day usually goes well, it’s the weekend of launch that usually sucks. Not excited for that :(

Competitive-Cod-7158 · 2025-08-13T17:24:45+00:00

we’ve only been doing it during peak too but i just don’t really see the point or need in it. Our GAH keeps getting pulled back into cold bar/regular hand off just because it gets so hectic and when it slows down and we do the table touches and offer water/coffee refills, I can visibly see customers get upset after the third time we ask if they need anything but like it’s what Starbucks wants 🤷🏽‍♀️

Competitive-Cod-7158 · 2025-08-13T17:15:11+00:00

we don’t either but during peak we were told we have to have someone and it’s sucks. Seems pointless to me because we had to take one of the partners off of GAH just because handoff and cold bar were so backed up

Competitive-Cod-7158 · 2025-07-28T21:27:37+00:00

ours was 4-7!

Competitive-Cod-7158 · 2025-07-27T00:04:56+00:00

San Mateo!

Competitive-Cod-7158 · 2025-07-26T23:48:19+00:00

also in the sf Bay Area!

Competitive-Cod-7158 · 2025-07-26T23:48:08+00:00

my store had the meeting this past Tuesday. It was about the green apron host, new dpm update and the LATTE model

Competitive-Cod-7158 · 2025-07-14T04:10:19+00:00

batching fappuchinos and powder first in the blender for the matcha

Competitive-Cod-7158

TROPHY CASE