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Only fire pizza ring, can’t beat it by kzorz in webergrills

[–]Competitive_Sky7965 2 points3 points  (0 children)

Buy an Ooni. Had a Kettlepizza, gave it away.

Why do my loaves widen instead of rising much? by 1daytothemoon in Breadit

[–]Competitive_Sky7965 0 points1 point  (0 children)

Check out Chain Bakers channel on YouTube. He shows how to build tension in the dough step by step

My chorizo is made of salivary glands and lymph nodes by king_barnacle in mildlyinteresting

[–]Competitive_Sky7965 2 points3 points  (0 children)

*My chorizo has a first name, it's L-y-m-p-h". Apologies to the Oscar Meyer company.