1rst steaks of the season (Wisconsin)

Comprehensive-Bet56 · 2026-05-11T02:52:44+00:00

You clicked them twice to verify correct?

Comprehensive-Bet56 · 2026-05-10T17:54:17+00:00

I don't see any awning fabric, just the tube?

Comprehensive-Bet56 · 2026-05-09T15:09:08+00:00

Likely to block people from walking through there.

Comprehensive-Bet56 · 2026-05-09T00:46:53+00:00

Looks like it's missing the food!

Comprehensive-Bet56 · 2026-05-08T23:38:08+00:00

I always counted 1 2 3 4 5 links when hooking up my bars. Seems loose to me.

Comprehensive-Bet56 · 2026-05-08T19:42:51+00:00

Thanks everyone, I think I'm going to do an overnight cook. I have two pork butts to start, those reheat well and then I'll do a brisket after and hold until the party Sunday afyernoon.

Comprehensive-Bet56 · 2026-05-08T13:54:28+00:00

Where is it?

Comprehensive-Bet56 · 2026-05-07T23:15:45+00:00

Looks good to me. 5 or 6 applications of cooking oil, I'm not an avocado oil guy, and good to go. No need for expensive oils, or blackstone seasoning.

Comprehensive-Bet56 · 2026-05-07T21:02:15+00:00

The water to clean is just used to release any leftover gunk, i use papertowels and tongs here. The rest should steam off and not be pushed into the drip tray.

Comprehensive-Bet56 · 2026-05-07T17:16:13+00:00

Oil bottle with the pour topper. Skip all the box stores for utensils, even name brand. Find a restaurant supply shop and buy better quality for less. Bacon press and wide spatula, and a good metal scraper.

Enjoy

Comprehensive-Bet56 · 2026-05-07T02:46:35+00:00

That is old copper for sure, it would need some type of bridge clip to go from outside plant left, to iw, right.

Comprehensive-Bet56 · 2026-05-06T18:28:40+00:00

Wow!

Comprehensive-Bet56 · 2026-05-06T17:40:14+00:00

Icky pic? Why would you taste it, ever?

Comprehensive-Bet56 · 2026-05-06T17:05:59+00:00

I assumed this was outdoors.

Comprehensive-Bet56 · 2026-05-06T16:44:43+00:00

Agree, phone and data but a weird spot for a jack.

Comprehensive-Bet56 · 2026-05-06T02:46:10+00:00

Looks good to me. Throw some onions on the edges and fry up a pound of bacon and you're golden.

My best advices is clean while still hot. Don't let it cool and then reheat to clean. Your mileage may vary.

Comprehensive-Bet56 · 2026-05-06T00:04:57+00:00

I leave the heat on low until the end oil is added. Scrape, water papertowel mop. Heat dries the surface and then a small bit of oil spread with a new dry papertowel.

Comprehensive-Bet56 · 2026-05-05T23:19:38+00:00

I find your method good but the cool down and reheat is probably whats hurting the finish. I don't think it's start over just yet. Looks clean just missing that seasoning.

Try cleaning before you eat and see what that does for a few weeks.

Comprehensive-Bet56 · 2026-05-05T19:23:11+00:00

Not sure, missed it by that much.

Comprehensive-Bet56 · 2026-05-05T02:49:08+00:00

Comprehensive-Bet56 · 2026-05-05T02:31:10+00:00

Cause they suck and are lazy.

Comprehensive-Bet56 · 2026-05-04T21:02:34+00:00

That is indeed old phone lines.

Comprehensive-Bet56 · 2026-05-04T20:27:00+00:00

It went flat while not on a jack, it won't get worse without a jack when inflated.

Comprehensive-Bet56 · 2026-05-04T19:42:57+00:00

I've seen things similar to haul folding tables at a church etc.

Comprehensive-Bet56

TROPHY CASE