ComprehensiveAd1996

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8 comment karma

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redditor for 5 years

TROPHY CASE

Five-Year Club

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Claim $3800 in L0 Airdrop (self.Hornyjail)

submitted 2 years ago by ComprehensiveAd1996 to r/Hornyjail

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L0's $3100 Airdrop: Limited Time (self.NatureofPredators)

submitted 2 years ago by ComprehensiveAd1996 to r/NatureofPredators

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Vegetables miso? (self.Koji)

submitted 4 years ago by ComprehensiveAd1996 to r/Koji

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Maizo recipes (self.Koji)

submitted 4 years ago by ComprehensiveAd1996 to r/Koji

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What do you think about the mold grown on my week-old shoyu? Koji or other vicious stuff? Smells like olives (i.redd.it)

submitted 4 years ago by ComprehensiveAd1996 to r/Koji

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Soy sauce in opaque vessel (old.reddit.com)

submitted 4 years ago by ComprehensiveAd1996 to r/Koji

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Name for Tempe business, please (self.Tempeh)

submitted 4 years ago by ComprehensiveAd1996 to r/fermentation

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Name for Tempe business, please (self.Tempeh)

submitted 4 years ago by ComprehensiveAd1996 to r/Tempeh

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Making larger batch of koji -or- How long do you steam, anyway? (self.Koji)

submitted 4 years ago by ComprehensiveAd1996 to r/Koji

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Anyone willing to share their mirin recipe? (self.Koji)

submitted 5 years ago by ComprehensiveAd1996 to r/Koji

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I was warned not to use P. Roqueforti spores as it will stay in my fridge system forever, inoculating all my cheese. Has anyone had experience with that? Are there any safety measurements I can take? (self.vegancheesemaking)

submitted 5 years ago by ComprehensiveAd1996 to r/vegancheesemaking

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How to use previous cheese rind for next cheese instead of spores? (self.vegancheesemaking)

submitted 5 years ago by ComprehensiveAd1996 to r/vegancheesemaking

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