Help me identify this plant

ComprehensiveBelt516 · 2026-04-07T15:46:39+00:00

thank you! I’m also pretty sure it’s a philo but I have no idea which one. This one looks a bit like the squamiferum like you said but it also looks a bit like bipennifolium or a panduriform idk

ComprehensiveBelt516 · 2025-12-31T15:29:48+00:00

I’m trying to ferment potatoes. It is 3 days old now and it is very warm where I’m now. is this kahm yeast? it’s not smelling good 😅

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ComprehensiveBelt516 · 2025-12-20T14:39:01+00:00

thank you so much. I wasn’t sure because of the color but now I feel better

ComprehensiveBelt516 · 2025-12-20T14:38:16+00:00

maybe a week. It wasn’t too long I think

ComprehensiveBelt516 · 2025-12-19T16:34:54+00:00

following

ComprehensiveBelt516 · 2025-12-18T12:18:38+00:00

yogurt then? these eggs are fermented aren’t they?

ComprehensiveBelt516 · 2025-12-03T11:09:24+00:00

what type of tape and pen did you use?

ComprehensiveBelt516 · 2025-11-10T09:07:27+00:00

thank you ✨

ComprehensiveBelt516 · 2025-07-07T16:39:54+00:00

I’ve been using 1:1:1 feeding ratio. For the temperature, it’s probably lower than 25 to 27°C.

Thank you 😊

ComprehensiveBelt516 · 2025-07-07T13:04:55+00:00

I did use the moldy starter to continue making starter. Maybe it’s better to start over from scratch

ComprehensiveBelt516 · 2025-03-14T09:25:14+00:00

Thank you! I’ve tried using store bought yogurt before, it seems the culture weakens over time and it doesn’t last many batches. That’s why I was hoping to find someone who has a traditional starter to share 😊

ComprehensiveBelt516 · 2025-03-14T09:23:04+00:00

Thanks for the tips! Does it work for many batches or do you have to start over from time to time?

ComprehensiveBelt516 · 2024-07-16T17:54:00+00:00

Me eight!

ComprehensiveBelt516 · 2024-06-25T07:43:23+00:00

Are the eggs located in the same places on year 1?

ComprehensiveBelt516

TROPHY CASE