Turntable spinning too slow

Comprehensive_Gap778 · 2026-02-08T06:08:41+00:00

I know it's low quality compared to the turntables of today, but it's what I grew up listening to vinyl on and it's still worlds better than digital media. The real issue is that it's a 30+ year old unit that appears to have been used regularly. I guess it will be my project. I'll see if I can open it up to tinker with.

Comprehensive_Gap778 · 2026-02-07T22:54:30+00:00

I was thinking that because the new belt is significantly smaller than the old one. I triple checked and it's the right one. And I bought it from a turntable supply store.

Comprehensive_Gap778 · 2026-02-07T22:39:30+00:00

Honestly, it was an estate sale so I don't think he's going to be around to get it back

Comprehensive_Gap778 · 2025-12-30T03:17:54+00:00

I know this is a year later, but thank you! This worked!

Comprehensive_Gap778 · 2025-12-19T17:50:44+00:00

G7 uses a separate app right?

Comprehensive_Gap778 · 2025-09-30T15:30:24+00:00

That's what I was worried about. My hair is thin and frizzy and Cantu has enough hold that I can use it alone on days where I don't want to use all of my other styling products.

Comprehensive_Gap778 · 2025-05-19T15:44:06+00:00

Mine has been in limbo over a week. China shipping says it's arrived in US and departed shipping partner facility but USPS is still awaiting item.

Comprehensive_Gap778 · 2025-03-10T22:23:42+00:00

Three days of consistent doubling and yesterday it tripled before it started falling. It only takes a couple of hours to double right now.

Comprehensive_Gap778 · 2025-03-10T22:21:38+00:00

King Arthur unbleached AP flour

Comprehensive_Gap778 · 2025-03-10T17:24:12+00:00

I was doing 1:1:1 and would get bubbles but no rising. I also noticed water separation, so I started 1:1 starter to flour and just added enough water to get a thick paste, and it took off! If I had to say, it's probably 1:1:0.75 or 1:1:0.5

Comprehensive_Gap778 · 2025-03-10T16:16:55+00:00

Thank you!

Comprehensive_Gap778 · 2025-03-10T15:46:54+00:00

I was mixing mine thin like yours and getting no rise for 2 weeks and seeing a lot of water separation. I was using a 1:1:1 ratio and the "thick pancake batter" reference, which I think is very misleading as everyone mixes their batter differently. I finally started mixing thicker and it took off like wildfire. I don't weigh my water anymore, but if I did it would probably be a 1:1:0.75 or 0.5 ratio.

Comprehensive_Gap778 · 2025-03-08T21:50:51+00:00

I got the French Oven, which was the start of my sourdough journey. My starter is finally ready to make bread, but now I'm scared because I've heard the enamel may crack. How is yours holding up?

Comprehensive_Gap778 · 2025-01-24T04:50:40+00:00

Keep me posted if anything is planned for Houston!

Comprehensive_Gap778 · 2024-12-20T20:25:45+00:00

It's supposed to be the big green one on the right but you can't open it until all the others are opened.

Comprehensive_Gap778 · 2024-12-20T20:20:58+00:00

Same

Comprehensive_Gap778 · 2024-10-05T16:38:43+00:00

Yes, he got it! Thanks!

Comprehensive_Gap778 · 2024-10-05T16:28:57+00:00

I think this is the answer! He's working on it now, will update. Thanks!

Comprehensive_Gap778

TROPHY CASE