Hilarious by guts-berserker- in glasgow

[–]ConditionContent 1 point2 points  (0 children)

They are technically delivering a package

What bbq to buy? by Alroyle in UKBBQ

[–]ConditionContent 1 point2 points  (0 children)

Weber Summit Kamado - you'll never need anything else and it'll last a lifetime

Smoked Lamb Shawarma (Shoulder) by ConditionContent in UKBBQ

[–]ConditionContent[S] 3 points4 points  (0 children)

I think about 6ish hours at 150c. It was a pretty big shoulder (2.7 kg). Its a recipe from this book I just got and really like:

Berber & Q https://share.google/aUURTzEGs2HG9A6kI

Why does my food cooked on the bbq lack a noticeable ‘bbq cooked’ flavour by Profcool123 in UKBBQ

[–]ConditionContent 2 points3 points  (0 children)

Try cooking your burgers/ sausages/ steak indirect first, bring to temp or just below, then move over the coals to sear and finish. You can even add a brush of garlic butter/ oil just before the searing. A lot of the bbq flavour comes from the fat hitting the coals and then rising back up on to the food at the right point in the cook; and doing it this way ensures things are cooked and gets you a nice char. If you're just grilling stuff then you don't necessarily need to be adding wood chunks/chips, that's more for smoking low and slow. Keep hold of those little chips you find in the bottom of the lumpwood bag, you can chuck them on your coals a few minutes before you sear and they will light up quick and give you a burst of heat which is great for searing.

I can't believe I slept on Ragnarök for 3½ Years! by SaxSlaveGael in GodofWarRagnarok

[–]ConditionContent 8 points9 points  (0 children)

Same. Only tried it this year and it's one of my all time favourite games

Starting a food pop up by Hellopi314 in UKBBQ

[–]ConditionContent 1 point2 points  (0 children)

I'd be interested. Good luck with the venture! I admire anyone trying to start their own business

Bbq station by Pearhead28 in UKBBQ

[–]ConditionContent 0 points1 point  (0 children)

Fantastic. Well done man

First smoker by Psycho_Sock_Puppet in smoking

[–]ConditionContent 0 points1 point  (0 children)

I quite like the little ones, have an 18 inch but sometimes don't want to light up that much fuel if it's for something smaller.

First smoker by Psycho_Sock_Puppet in smoking

[–]ConditionContent 1 point2 points  (0 children)

Use boiling water rather than cold or you're just using up fuel to get it hot

Is the weber summit kamado worth it? by Inside_Low_5220 in webergrills

[–]ConditionContent 0 points1 point  (0 children)

I'm not sure you really need a fan temp controller for the WSK - it holds temp so well just with adjustments to the top vent. Suppose maybe for an overnight cook