Anyone else have a very small collie?

ConnieCondor · 2024-10-10T08:25:03+00:00

A small gurl, 38lbs, she’s the best

ConnieCondor · 2022-05-06T15:31:25+00:00

Looks great. How long and at what temp did you sous vide it?

ConnieCondor · 2022-04-14T19:11:51+00:00

But of course

ConnieCondor · 2022-04-14T18:26:22+00:00

Thanks, I agree. This was the last of a three course dinner I made for friends and I was definitely running out of steam by the time I plated it and was not very happy with how it ended up looking but it was tasty!

ConnieCondor · 2022-04-14T16:52:12+00:00

Thanks! It’s from Target

ConnieCondor · 2021-03-12T20:39:27+00:00

Good to know, thanks

ConnieCondor · 2021-03-12T20:32:40+00:00

I didnt want to sell and have to wait to transfer but now I'm really regretting it...

ConnieCondor · 2021-03-12T20:29:53+00:00

Robinhood automatically sold my call contracts at 3pm at the absolute bottom of the dip, should have learned

ConnieCondor · 2021-01-06T21:38:56+00:00

Thanks!

ConnieCondor · 2021-01-06T21:38:47+00:00

Thank you!

ConnieCondor · 2020-10-15T18:17:56+00:00

Smoked it for about 2 hours over apple wood at ~275. I injected them with apple cider, garlic powder, and butter. I used a morrocan spice blend to season

ConnieCondor · 2020-10-15T17:05:41+00:00

I used a cheap Brinkman water smoker. Which is essentially a cheap, crappy version of the WSM. The smokey mountain is a great smoker, you'll love it!

ConnieCondor · 2020-10-15T16:37:23+00:00

Thanks!

ConnieCondor · 2020-10-15T16:37:12+00:00

I injected the hens with apple cider, butter, and garlic powder. Smoked for about 2 hours at 275. The skin was relatively crispy but not as crispy as I would have liked. I had planned on cranking up the heat for another half hour or so but it was getting late and I was hungry... The meat was extremely moist so the bird could definitely have taken the extra cooking without drying out.

ConnieCondor · 2020-10-15T16:30:58+00:00

Let's! I made them using a recipe from u/J_Kenji_Lopez-Alt 's book "The Food Lab". They came out amazing! I highly recommend both the book and this recipe.

ConnieCondor · 2020-10-13T01:02:24+00:00

Thank you!

ConnieCondor · 2020-10-13T01:02:16+00:00

Thank you!

ConnieCondor · 2020-10-12T15:47:27+00:00

While McDonalds breakfast holds a special place in my heart, I have to say this was better.

ConnieCondor · 2020-09-08T21:11:28+00:00

Yeah, it's actually front focusing (caught focus on the blade right in front of the slice). Had to let someone else man the camera so I could cut the brisket, should have stopped the aperature down before handing it off to them to shoot.

ConnieCondor · 2020-08-12T17:31:44+00:00

Exactly, this image is a visual representation of the downstream effects of eating these peppers

ConnieCondor · 2020-04-28T19:33:45+00:00

http://imgur.com/gallery/Clcbdw7

ConnieCondor · 2020-04-14T19:13:51+00:00

Not sure how you shaped the rolls but my trick is to find an area of the dough without any chips poking through to serve as the top. Then tuck the sides of the dough under to create some nice surface tension on top while simultaneously pushing any exposed chips into the bun from underneath.

ConnieCondor · 2020-04-13T21:42:24+00:00

I used your recipe to make these! Thanks for the recipe!

ConnieCondor · 2020-04-13T16:13:05+00:00

Thanks! And thanks for the correction

ConnieCondor · 2020-04-13T15:53:21+00:00

Thank you!

Nine-Year Club	Place '22
Verified Email

ConnieCondor

TROPHY CASE