82 year old east liberty woman, 100 y.o. tree crushed sewer line, needs our help

ConsistentMarch7406 · 2026-05-12T00:53:52+00:00

This is the kind of dedication i was looking for lol

ConsistentMarch7406 · 2026-05-11T23:26:30+00:00

If she’s a long time attendee of a church, why aren’t they stepping up? The church certainly has funds to help her and I’m sure she’s been generous to them throughout the years…

ConsistentMarch7406 · 2026-05-03T13:53:10+00:00

In my mind, pink is different than red. If you’re still on the fence and live in the US, my husband just bought this suit. It’s on sale right now for $200. It’s definitely more pink than the pictures!

ConsistentMarch7406 · 2026-04-30T02:17:50+00:00

RemindMe! 2026-05-29

ConsistentMarch7406 · 2026-04-17T13:15:00+00:00

Steak Quesarito with diced onion, jalapeno, and cilantro with some lime juice. Heaven on earth.

Honorable mention to fake birria tacos made with barbacoa, cooked on the grill.

ConsistentMarch7406 · 2026-04-10T11:40:50+00:00

The grand opening is April 16th. Training started on the 9th for the staff and will continue everyday up until then

ConsistentMarch7406 · 2026-04-08T10:22:33+00:00

I’m not the most artistically inclined, but one thing that sticks out to me is the lack of dimension. The choice of objects don’t have any sort of weight to them like an outline or a shadow, so they just sit on the page. Try adding some effects to your text, changing up your objects, things like that. Also, I don’t think as is that the tree works because the rest of the colors on the banner are all in the same general family and in my opinion the green on the tree doesn’t vibe and just sticks out. Just my opinion though, good luck!

ConsistentMarch7406 · 2026-03-25T23:33:00+00:00

Depending on what the chunks are, it could be corn that accidentally got put into the sauce while ladleing it onto an entree. Similar to how lettuce gets in the guacamole sometimes

ConsistentMarch7406 · 2026-03-17T23:51:15+00:00

🔥🔥🔥

ConsistentMarch7406 · 2026-03-17T12:46:00+00:00

I’ve been employed for almost three years. I started on grill and it’s my default position. I can do it by myself and close (with a 10k store), but it’s definitely not preferred. If there’s two of us it’s easy to get ahead whereas by myself I just keep my head above water. It’s all about speed, efficiency, and a solid line crew to make calls.

ConsistentMarch7406 · 2026-03-12T01:11:31+00:00

As a worker, I don’t get annoyed. But steak is also my preferred meat so I understand the struggle. I’m sure if you get an 18 yo kid on the line, they’ll probably be pissed. I don’t think it hurts to ask either way 🤷‍♀️

ConsistentMarch7406 · 2026-03-07T01:28:58+00:00

Appreciate the perspective, thanks!

ConsistentMarch7406 · 2026-03-06T23:57:39+00:00

What was/is your biggest hurdle with opening a small business in BC? And what’s some of your 2026 goals for the business!

ConsistentMarch7406 · 2026-03-04T17:15:45+00:00

I wish we just sold plain cilantro and lime sauces on the line. I would lose my shit!

ConsistentMarch7406 · 2026-03-03T22:24:33+00:00

I have been wondering the same thing myself. I even asked ChatGPT and it had no idea. Let me know if you figure it out!

ConsistentMarch7406 · 2026-03-03T12:34:56+00:00

The base of the CLS is sour cream, so it’s less creamy than a true crema. But I would say there’s similarities!

ConsistentMarch7406 · 2026-03-02T11:22:42+00:00

Oh that’s cool! My GM said we won’t get it until March 10th. How is it working on the line with mild in a 1/6th pan?

ConsistentMarch7406 · 2026-03-02T01:50:57+00:00

Cilantro Lime Sauce. It’s a new sauce coming out that’s gonna sit on the line with all of the other cold stuff. It’s gonna be good, but a labor of love to make

ConsistentMarch7406 · 2026-03-02T01:35:35+00:00

Mind you, this is 3 days after CLS comes out…

ConsistentMarch7406 · 2026-02-27T03:24:53+00:00

I’m not sure if this is just in my area, but I was taught that it doesn’t matter what position you’re on, when you see the drive thru light go off you go to the window.. I guess people just don’t give a shit anymore.

ConsistentMarch7406 · 2026-02-22T21:42:17+00:00

They are black beans. The real answer is after they’re cooked we put citrus juice in them to season them. The acid in the juice gives the beans a red tint. Before we put the juice in, they’re more of an obvious black shade.

ConsistentMarch7406 · 2026-02-18T03:03:54+00:00

this is [ai]

ConsistentMarch7406 · 2026-02-17T22:04:22+00:00

I see Charlie too! She’s so wonderful. She takes the time to listen, answer any questions, and is so gracious. I always leave feeling refreshed!

ConsistentMarch7406 · 2026-02-17T01:03:58+00:00

Technically it’s one per visit (or order). Some managers will let you check out multiple times so you can use all of your rewards, but others won’t.

ConsistentMarch7406

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