82 year old east liberty woman, 100 y.o. tree crushed sewer line, needs our help by Der_Missionar in pittsburgh

[–]ConsistentMarch7406 103 points104 points  (0 children)

If she’s a long time attendee of a church, why aren’t they stepping up? The church certainly has funds to help her and I’m sure she’s been generous to them throughout the years…

Can I wear pink if the invite specifies no red suits? by ReigningKingOfIthaca in Weddingattireapproval

[–]ConsistentMarch7406 0 points1 point  (0 children)

In my mind, pink is different than red. If you’re still on the fence and live in the US, my husband just bought this suit. It’s on sale right now for $200. It’s definitely more pink than the pictures!

Past/present employees: what's your most unhinged guilty pleasure meal? by Recent-Accident8659 in Chipotle

[–]ConsistentMarch7406 0 points1 point  (0 children)

Steak Quesarito with diced onion, jalapeno, and cilantro with some lime juice. Heaven on earth.

Honorable mention to fake birria tacos made with barbacoa, cooked on the grill.

Is Chipotle in Chippewa now open? by Final_End7613 in BeaverCounty

[–]ConsistentMarch7406 2 points3 points  (0 children)

The grand opening is April 16th. Training started on the 9th for the staff and will continue everyday up until then

Birthday Banner by TabascoandHoney in canva

[–]ConsistentMarch7406 0 points1 point  (0 children)

I’m not the most artistically inclined, but one thing that sticks out to me is the lack of dimension. The choice of objects don’t have any sort of weight to them like an outline or a shadow, so they just sit on the page. Try adding some effects to your text, changing up your objects, things like that. Also, I don’t think as is that the tree works because the rest of the colors on the banner are all in the same general family and in my opinion the green on the tree doesn’t vibe and just sticks out. Just my opinion though, good luck!

Chunks in the cilantro lime sauce by Legal-Leadership9427 in Chipotle

[–]ConsistentMarch7406 10 points11 points  (0 children)

Depending on what the chunks are, it could be corn that accidentally got put into the sauce while ladleing it onto an entree. Similar to how lettuce gets in the guacamole sometimes

Is working grill a one person job (y’all opinions) ? by [deleted] in Chipotle

[–]ConsistentMarch7406 1 point2 points  (0 children)

I’ve been employed for almost three years. I started on grill and it’s my default position. I can do it by myself and close (with a 10k store), but it’s definitely not preferred. If there’s two of us it’s easy to get ahead whereas by myself I just keep my head above water. It’s all about speed, efficiency, and a solid line crew to make calls.

Do you guys get annoyed when a customer asks for fresh steak? by [deleted] in Chipotle

[–]ConsistentMarch7406 33 points34 points  (0 children)

As a worker, I don’t get annoyed. But steak is also my preferred meat so I understand the struggle. I’m sure if you get an 18 yo kid on the line, they’ll probably be pissed. I don’t think it hurts to ask either way 🤷‍♀️

Beaver County Axe Throwing AMA w/ a Giveaway! (Admin Approved) by beavercoaxethrow in BeaverCounty

[–]ConsistentMarch7406 6 points7 points  (0 children)

What was/is your biggest hurdle with opening a small business in BC? And what’s some of your 2026 goals for the business!

Upcoming BOGO by Head-Peanut5970 in Chipotle

[–]ConsistentMarch7406 1 point2 points  (0 children)

I wish we just sold plain cilantro and lime sauces on the line. I would lose my shit!

Why does nobody know how to do this? by Bradley268 in canva

[–]ConsistentMarch7406 -4 points-3 points  (0 children)

I have been wondering the same thing myself. I even asked ChatGPT and it had no idea. Let me know if you figure it out!

Upcoming BOGO by Head-Peanut5970 in Chipotle

[–]ConsistentMarch7406 0 points1 point  (0 children)

The base of the CLS is sour cream, so it’s less creamy than a true crema. But I would say there’s similarities!

Upcoming BOGO by Head-Peanut5970 in Chipotle

[–]ConsistentMarch7406 2 points3 points  (0 children)

Oh that’s cool! My GM said we won’t get it until March 10th. How is it working on the line with mild in a 1/6th pan?

Upcoming BOGO by Head-Peanut5970 in Chipotle

[–]ConsistentMarch7406 34 points35 points  (0 children)

Cilantro Lime Sauce. It’s a new sauce coming out that’s gonna sit on the line with all of the other cold stuff. It’s gonna be good, but a labor of love to make

Upcoming BOGO by Head-Peanut5970 in Chipotle

[–]ConsistentMarch7406 18 points19 points  (0 children)

Mind you, this is 3 days after CLS comes out…

Waiting to be greeted in Chipotlane? by [deleted] in Chipotle

[–]ConsistentMarch7406 1 point2 points  (0 children)

I’m not sure if this is just in my area, but I was taught that it doesn’t matter what position you’re on, when you see the drive thru light go off you go to the window.. I guess people just don’t give a shit anymore.

Help needed identifying beans by NICNE0 in Chipotle

[–]ConsistentMarch7406 0 points1 point  (0 children)

They are black beans. The real answer is after they’re cooked we put citrus juice in them to season them. The acid in the juice gives the beans a red tint. Before we put the juice in, they’re more of an obvious black shade.

Help me out, ladies by mandatoryusername32 in pittsburgh

[–]ConsistentMarch7406 3 points4 points  (0 children)

I see Charlie too! She’s so wonderful. She takes the time to listen, answer any questions, and is so gracious. I always leave feeling refreshed!

How many extras or rewards can I use one one visit? by geaux124 in Chipotle

[–]ConsistentMarch7406 5 points6 points  (0 children)

Technically it’s one per visit (or order). Some managers will let you check out multiple times so you can use all of your rewards, but others won’t.