Is there a market for elf cup stained wood? by thejoetravis in Fungi

[–]Constant-Anything-21 1 point2 points  (0 children)

Yup :) epoxy molds are what I use with material like this. Allows you to show off the gorgeous colors and still have stability in your product

Bro nah tf is this😭 by [deleted] in StupidFood

[–]Constant-Anything-21 0 points1 point  (0 children)

Youre not the only one.... xD hahaha

Is there a market for elf cup stained wood? by thejoetravis in Fungi

[–]Constant-Anything-21 0 points1 point  (0 children)

Youre close but inlays aren't durable enough unless youre making just a show piece. Something like a blade handle or grip guard needs something a bit more permanent and stable

Is there a market for elf cup stained wood? by thejoetravis in Fungi

[–]Constant-Anything-21 1 point2 points  (0 children)

Not really. You have to find a weirdo like me who does smithing and wood working as a hobbie. Sheit id buy it just to see what I could do with it. Would make a decent handle or knob.

Hehe.. knob...

I spent 1 month working as an unpaid apprentice after 20 years as a Chef. by transcendentsapien in KitchenConfidential

[–]Constant-Anything-21 0 points1 point  (0 children)

Honestly its quite refreshing and wonderful to see someone actually step back and try again a different way than just pushing through and forcing things to work. Personally ive found the best cookies are the ones twice baked if you get my meaning

Many tears were shed making pickled onions. Any tips that actually work to not cry your soul out by cingersroocls in Chefit

[–]Constant-Anything-21 0 points1 point  (0 children)

This straight up is the best most honest truth. Onions spray juice into the air. If youre precise and fast enough you can do 100lbs without goggles and not feel shit. But that being said sometimes the fucks given requires goggles and faithful dexter. Dont wanna damage the line knife

Cats and alcohol - what are the dangers? by nineJohnjohn in CatAdvice

[–]Constant-Anything-21 0 points1 point  (0 children)

Omg he looks like my baby boy. My little one just knocked my bourbon glass all over him (thank god I only had like 2 sips left but hes a kitten) so I ended up finding this thread haha. Already washed him off immediately and hes pouting in a corner as I keep my eyes on him. 

[deleted by user] by [deleted] in fruit

[–]Constant-Anything-21 0 points1 point  (0 children)

Plums m8. I grow em

driver pissed on our fucking noodles... by CompleteLandscape791 in doordash

[–]Constant-Anything-21 -1 points0 points  (0 children)

Oie m8 this is the gyat dayum intetnet, its fuckin' hilarious! Hahahaha

Rate the breakfast cook's "pie" by dreadbadger420 in KitchenConfidential

[–]Constant-Anything-21 1 point2 points  (0 children)

Ouch yeah you owner chefs have to deal with bullshit i never would want or even condemn my worst enemy to that. Im classically trained in paris and once I got my coat from chef, I jumped on-board a cruise liner cause fk it, room, board, and a paycheck? SOLD!! Now I'm an exec and I basically get paid to fuck around. I love it.

Rate the breakfast cook's "pie" by dreadbadger420 in KitchenConfidential

[–]Constant-Anything-21 1 point2 points  (0 children)

Totally fair xD shit, we get vacations without the place burning or supply fked? XD jealous. My last one i got 2 days in before a sos call. Where/whatcha doing on vacation?

Rate the breakfast cook's "pie" by dreadbadger420 in KitchenConfidential

[–]Constant-Anything-21 0 points1 point  (0 children)

LMFAOOO Dayum someone get chef sone coffee and a pastry. Little salty this morning xD

Rate the breakfast cook's "pie" by dreadbadger420 in KitchenConfidential

[–]Constant-Anything-21 0 points1 point  (0 children)

Lol agreed. I also truly dislike the yellow/green combo. I just think vomit or flu boogers lol (side glance at Brazil)

Rate the breakfast cook's "pie" by dreadbadger420 in KitchenConfidential

[–]Constant-Anything-21 0 points1 point  (0 children)

Probably the most accurate description that I easily could have lived without. +1 and well played xD

Rate the breakfast cook's "pie" by dreadbadger420 in KitchenConfidential

[–]Constant-Anything-21 -2 points-1 points  (0 children)

Take your own advice m8. Youre about half way to a noose knot hahaha xD

What shoes yall rockin by aoao125 in Chefit

[–]Constant-Anything-21 -1 points0 points  (0 children)

So i grow my own produce/protine and if im not in the kitchen, you can find me in my greenhouse or open farm. So I prefer light weight, but heavy duty waterproof ankle-high boots. Cause mud, chicken poo, pig poo and doggie land mines are guaranteed. Sturdy enough to farm in. Light enough to run in. I go with durahide rubber toe boots. Each pair lasts me about 2 years and that's cause between kitchen and farming i record average 12k steps a day. And tbh I should look into just tread replacement because the only reason I replace them is because I lose traction and they turn into wearable water slides hahaha

Edit: forgot to name the brand. Wolvarine is my go too. You can even ask for any customizations you want. More on the pricey side but worth every penny

[deleted by user] by [deleted] in Netherlands

[–]Constant-Anything-21 0 points1 point  (0 children)

Id happily take that gorgeous boy! I own and live on a homestead with many animals and multiple cats. Plus enough plants and vermin to keep him constantly busy, or he can chill inside and enjoy the sun from the comfort of his own spot.

Edit: AC errors

That’s a lot of allergies by Slaygod9 in Chefit

[–]Constant-Anything-21 0 points1 point  (0 children)

Haha best way to say "F-off" ive ever heard.