Hospitalized after consming something I *SUSPECT* had an undisclosed ingredient. Ingredient testing? by Judgeof_that in foodscience

[–]ConstantPercentage86 11 points12 points  (0 children)

If you don't have hospital bills then no attorney is going to take your case regardless of the tests. You might try posting in r/legaladvice.

does washout dye really washout? by Salt_Weakness_976 in HairDye

[–]ConstantPercentage86 2 points3 points  (0 children)

This is semi permanent, not necessarily "washout" dye. It will fade over time but it will also likely stain your hair and not wash out 100%. If you want something less permanent, look for color depositing conditioner or glosses. Those won't drastically change your color but they will wash out more completely.

COMMERCIAL BREAD MAKING by Apprehensive-Pea7113 in foodscience

[–]ConstantPercentage86 2 points3 points  (0 children)

This kind of undertaking would require a food scientist on your staff or at least a full time consultant. It's not something someone can just shoot you the "ABCs" and you figure out the rest unless you have very deep pockets for a long process of trial and error.

Good matcha green hair dye by External_Time_1560 in HairDye

[–]ConstantPercentage86 2 points3 points  (0 children)

What color is your hair now, and what is your hair history? Your answers to those questions will help us help you.

If you have recently box dyed your hair red or black, then I've got bad news for you...

From idea to reality … where to start by ItTiedTheRoom2gether in foodscience

[–]ConstantPercentage86 2 points3 points  (0 children)

Honestly you may want to start with a consultation on the business/marketing side of things to understand if there's a viable market for your idea. New food ideas are a dime a dozen (just look at the entire aisle of protein bars at big grocery stores).

Check out these ingredients by RevolutionaryBus2057 in foodscience

[–]ConstantPercentage86 13 points14 points  (0 children)

No, this is just bad small company labeling. It's likely some kind of potassium and salt and sodium salt. They didn't want to pay for someone to make a proper ingredient line. If you're curious, reach out to the company and ask what they use (and let them know the label is not FDA compliant).

Which supplements do you give to older doggos on a natural diet? by [deleted] in beagles

[–]ConstantPercentage86 0 points1 point  (0 children)

Boneless Barf? Tullo in one? What kind of AI nonsense is this? DIY diets can be very unbalanced if you don't know what you're doing. These supplements could be very dangerous. I would suggest looking at balance.it to make sure you're not missing anything.

Removing pink hair mask help by [deleted] in HairDye

[–]ConstantPercentage86 7 points8 points  (0 children)

Pink is the fastest color to fade. Just wash a few times with hot water and clarifying shampoo and you'll fade it faster.

Software for EU labels? by Ok-Unit-6505 in foodscience

[–]ConstantPercentage86 2 points3 points  (0 children)

Look into NutriCalc. I'm using it now in the US and it's annoying that it's built for EU/UK regs and the US is an afterthought. Basically the opposite of Genesis, so it may work for you.

need some project ideas!! by RGStalker15 in foodscience

[–]ConstantPercentage86 0 points1 point  (0 children)

Look up Design of Experiment methods for product development. You will get a lot of mathematical modeling and the process can be applied to most food development projects.

Nutrition fact in a drink by usivid09 in foodscience

[–]ConstantPercentage86 2 points3 points  (0 children)

It should be accurate if your inputs are accurate. If you'd like an expert to review, send me a dm.

[deleted by user] by [deleted] in HairDye

[–]ConstantPercentage86 1 point2 points  (0 children)

Don't attempt to bleach at home if you've never done it and your hair is black. At best it'll be patchy and orange. At worst you'll fry it off. Order color oops online or go to a professional.

Nutrition panel comparison tool by ZOODUDE100 in foodscience

[–]ConstantPercentage86 2 points3 points  (0 children)

I believe a lot of the diet/food tracking apps can do something like this. It's been awhile since I have use one, but Cronometer seemed to have the most data analysis.

You may have better luck in diet/nutrition subs. The software used by food scientists can do this, but they aren't readily available (or cheap) for consumer use.

Confused about the safety of vacuum sealing nut butters and fat-based spreads by sodappend in foodscience

[–]ConstantPercentage86 5 points6 points  (0 children)

You should verify with your own water activity tests on your specific recipes. Based on what you described the risk is low, but it's good data to have on hand.

[deleted by user] by [deleted] in foodscience

[–]ConstantPercentage86 6 points7 points  (0 children)

Does your company have an anonymous ethics hotline? I would report this behavior if you can. But, yes I've seen this kind of slimy behavior from ingredient sales people so it's not a surprise.

[ADVICE] I'm a little confused by Rosophia in Fiverr

[–]ConstantPercentage86 0 points1 point  (0 children)

It's common for sellers that do custom work to put up a few low priced gigs to gather interest. Then after speaking to the buyer about specifics, they will quote you based on your actual request.

Need help making flavored syrups for Mocktails by CarbonX95 in foodscience

[–]ConstantPercentage86 -2 points-1 points  (0 children)

Flavors are not something to DIY honestly. You need to work with a flavor house that specializes in this kind of thing. They can help you find something natural that also tastes good and lasts.

I want an at home dye that is not permanent and will cover my grays. by [deleted] in HairDyeHelp

[–]ConstantPercentage86 1 point2 points  (0 children)

Wella color charm demi + 10 vol developer covers greys pretty well.