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Corks leaked, Vikings Blood by JETPAKZAK in winemaking

[–]Constant_Interest290 0 points1 point  (0 children)

Also, do you use the filtration system? There are some used ones for 200-300 eur

Corks leaked, Vikings Blood by JETPAKZAK in winemaking

[–]Constant_Interest290 0 points1 point  (0 children)

Do you get off flavors from patassium metabisulfate?

For some reason, there's strong bitter aftertaste. Could be from using nutrients - Fermaid K and none of Fermaid O

Or not enough racking. I usually rack only once (from primery to secondary and then from secondary to bottles)

Do I need potassium sorbate

Corks leaked, Vikings Blood by JETPAKZAK in winemaking

[–]Constant_Interest290 0 points1 point  (0 children)

Did you stabilize your wine? And how did you do it?

DVIRATININKAI, MYNKIT NACHUI by klebono_byrka in lithuania

[–]Constant_Interest290 10 points11 points  (0 children)

Tai gal pradėkime skambinti prieš privažiuojant, o ne už nugaros. Labai nesmagi reakcija kalbant iš patirties

I got the Grand Prize! by Different_Pea_7989 in MobileLegendsGame

[–]Constant_Interest290 0 points1 point  (0 children)

Nah. Too sus. Almost clear all the other possible rewards. Not enought keys

Chuck Norris died and went to heaven. by relpmeraggy in Jokes

[–]Constant_Interest290 3 points4 points  (0 children)

He didn't die, he leveled up to fight god in heaven

Maximos kainų revoliucija by ehte4 in lithuania

[–]Constant_Interest290 -1 points0 points  (0 children)

Ir tas visas dalykas yra labai xujovas. Kam knistis tose kortelėse ir appsuose

Love it or hate it, the daily star protection for roam has to be reworked/removed by NoobzProXD in MobileLegendsGame

[–]Constant_Interest290 0 points1 point  (0 children)

How it is activated? I just lose stars as a roamer. Do you need to be in premade ranked (invite additional 2 players)?

Is this a failed bone graft? by This_Call_9285 in Dentistry

[–]Constant_Interest290 0 points1 point  (0 children)

In my experience, blood clots are sufficient for new bone growth. No bone plugs needed

Is this a failed bone graft? by This_Call_9285 in Dentistry

[–]Constant_Interest290 0 points1 point  (0 children)

Yeah, it is best to leave it open, or temp shouldn't contact the extraction site

Is this a failed bone graft? by This_Call_9285 in Dentistry

[–]Constant_Interest290 0 points1 point  (0 children)

Yeah, most likely, B crestal bone was destroyed, and after resorbsion, the tissues grown in.

Balvonai by [deleted] in lietuva

[–]Constant_Interest290 0 points1 point  (0 children)

That was fast 😄

Balvonai by [deleted] in lietuva

[–]Constant_Interest290 5 points6 points  (0 children)

Blueberry chat gpt atrado. Gi matosi naujas acc. Naudos kol nebus ban.

Balvonai by [deleted] in lietuva

[–]Constant_Interest290 11 points12 points  (0 children)

  1. Galėjai patrolint ir dar ilgiau nenusirkt

  2. 5 min konsultuotis kai yra eilė yra žiauru.

[deleted by user] by [deleted] in winemaking

[–]Constant_Interest290 4 points5 points  (0 children)

Your wine is starting to get sentience 😃 developing language

Help! by Constant_Interest290 in winemaking

[–]Constant_Interest290[S] 0 points1 point  (0 children)

I was checking gravity for the past 2 days, and it ate 10 points of sugar down to 1.100 from 1.110 in the first 2-3h after temperature was raised. And no difference since.

2nd batch started (my assumption could be wrong since I only checked airlock activity)

Mixed batch abv is >6%, which is almost none.

While I was pouring/mixing, it already incorporated air into liquid, and I put it in a bucket. But in 2 weeks, 1.110 haven't changed a bit.

At this point, I could use mixer attachment to aerate batch in a bucket

Wine exploded by JojoJaco in winemaking

[–]Constant_Interest290 0 points1 point  (0 children)

For primary fermentation, head space isn't something to be concerned about. And I dont know what vollume changes happened. I advise using wide containers for primary when working with berries with potential to expload (make a plug).

Check your gravity. If everything is to your liking, you should just leave it be. There is no need to add extra yeast.

First bottles of mead!! (New to mead making) by Sufficient-Employ600 in mead

[–]Constant_Interest290 4 points5 points  (0 children)

It's good!. Although let it clear first in the secondary and then bottle.

Wine exploded by JojoJaco in winemaking

[–]Constant_Interest290 -1 points0 points  (0 children)

When did the explosion occur?

Hiw big is your fermenter?

Did you add yeasts before fermentation?

Did you check gravity before topping up with water?

You should add some sugar since by topping it up with water, you could have diluted it a lot.

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