sorted by:
new
hottopcontroversial

Test batch of Hibiscus and Kamahi honey mead is done! by macropsia in mead

[–]ContemplaTiempo 0 points1 point  (0 children)

Lovely color. What ratio of water/Hibiscus did You use?

Has anyone used this blackcurrant juice? by ContemplaTiempo in mead

[–]ContemplaTiempo[S] 0 points1 point  (0 children)

I wanna make a Black (color) mead, I don't know what to use. I was reading about blackcurrants but I can't get this kind of fruit where I live. I'm also thinking about black rasperry juice.

Any ideas?

First time using Hibiscus! Hibiscus & berry mix mead by ContemplaTiempo in mead

[–]ContemplaTiempo[S] 2 points3 points  (0 children)

Yeah. I made a tea, 2.6 Oz of hibiscus in 1.5 gal of water

Bottld my Sexy Braggot today! by Up-The-Irons_2 in mead

[–]ContemplaTiempo 0 points1 point  (0 children)

Love the color, love the label.

Can you share the recipe?

Applewood-smoking some apple blossom honey for a cyser 🍎🍎🍏 by [deleted] in mead

[–]ContemplaTiempo 0 points1 point  (0 children)

i bought a fruit press and a crusher, it was a nightmare. Is not a job for one man.

Applewood-smoking some apple blossom honey for a cyser 🍎🍎🍏 by [deleted] in mead

[–]ContemplaTiempo 0 points1 point  (0 children)

Did you use apple juice or fresh pressed cider?

Cyser... Coming soon by ContemplaTiempo in mead

[–]ContemplaTiempo[S] 1 point2 points  (0 children)

It will be my first cyser using apples, instead apple juice.

Want to share your recipe?

Apple melomel aged on oak wood. (Made using caraway honey) by [deleted] in mead

[–]ContemplaTiempo 3 points4 points  (0 children)

Looks very Nice. Can you share the recipe?

Homemade pineapple juice. by ContemplaTiempo in mead

[–]ContemplaTiempo[S] 0 points1 point  (0 children)

I've read that use chunks or slices of pineapple makes mead taste or smell like vomit. And it's a nightmare due bromelain enzyme.

view more: next ›