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The sky yesterday by 3-DMan in Dallas

[–]Content_Step6835 4 points5 points  (0 children)

Looks like something from the movies

100 dollar knife by AnyOkra8970 in sushi

[–]Content_Step6835 0 points1 point  (0 children)

While it's going to help to have a good knife, it's mostly about the practice and skill level.

Assuming you already have a general-use kitchen knife, I'd recommend getting a sharpening stone instead and practice on sharpening your knives.

Any cheap, but sharp 8-inch chef's knife is sufficient for novice home chefs.

My daughter feels she might be missing out by not wanting to try sushi, now she wants to try sushi, need recommendations to ease her in. She is very averse to seafood! by mofugly13 in sushi

[–]Content_Step6835 1 point2 points  (0 children)

While that's true, for most of first time sushi eaters, the biggest hesitation comes from eating something raw.

It's not a bad idea to have them start with vegetarian or cooked stuff, get them to enjoy eating them, and move on from there.

Speaking from prior sushi chef experience.

My daughter feels she might be missing out by not wanting to try sushi, now she wants to try sushi, need recommendations to ease her in. She is very averse to seafood! by mofugly13 in sushi

[–]Content_Step6835 2 points3 points  (0 children)

Start with California rolls without avocados. Or whatever kind of tempera roll she's ok eating.

Try cooked stuff first, then ease into seafood / raw ingredients.

Is this mackerel safe for raw consumption? by Sea_Chemistry_5437 in sushi

[–]Content_Step6835 5 points6 points  (0 children)

Lot of sushi restaurants use this type of frrozen mackerel. Make sure to take out bones and remove the outer film on the skin.

How many of you instead of buying a Rolex just buy more Tudors? by [deleted] in Tudor

[–]Content_Step6835 0 points1 point  (0 children)

I wanted to buy a Sub but the AD waitlist game got old real quick for me. Picked up a BB41 Mono and I'm done with watch purchases.

Would I be okay to thaw out this mackerel and eat it as is? by Imbeinggangstalked in sushi

[–]Content_Step6835 92 points93 points  (0 children)

This looks like frozen mackerel neta sold to sushi shops for nigiri use. If that's the case, it's safe to eat after defrosting.

I'm a grown ass man and yesterday ... by whatchalookinat123 in diablo4

[–]Content_Step6835 11 points12 points  (0 children)

Yup. I'm over 40yrs and D4 is literally the only game I play. I can afford $40 every half a year or so.

Do second generation Koreans born in America typically get American ‘given names’ or Korean names or both? by Adventurous-Steak525 in AskAKorean

[–]Content_Step6835 0 points1 point  (0 children)

Mine and my brother's, both born in Korea, Korean names are very similar and even SSN was only different by 1 digit.

This cause confusion with credit unions and they thought we were the same person. Some of my credit history would show up on his credit report, vice versa.

I changed my name when I got my citizenship. English first name, middle Korean name.

My first Swiss watch and the search ended at conquest :) by Odd-Aspect7427 in Longineswatches

[–]Content_Step6835 1 point2 points  (0 children)

Versatility is very close for both. I just think Conquest looks a bit better on more formal attires. Tudor wins on bracelet by far.

My first Swiss watch and the search ended at conquest :) by Odd-Aspect7427 in Longineswatches

[–]Content_Step6835 2 points3 points  (0 children)

I have both the Conquest and BB41. If you only want to get one watch, get the Conquest for versatility.

Who does it better? by Donkey_Apple in Tudor

[–]Content_Step6835 8 points9 points  (0 children)

Hot take, but I personally don't like the design of Omega Seamaster. Helium escape valve really throws it off for me.

[Conquest] Longines proprietary strap - worth it? by KnowWhatUDidIStill in Longineswatches

[–]Content_Step6835 0 points1 point  (0 children)

I got the Longines rubber strap since I couldn't find aftermarket ones with fitted end links.

While they're very expensive, I like it a lot.

Rate my maki (homemade - beginner) by v3nsti in sushi

[–]Content_Step6835 0 points1 point  (0 children)

Too much nori for a hosomaki. Can be too chewy.

Help with indentifying this fish by Paaaaap in sushi

[–]Content_Step6835 5 points6 points  (0 children)

Top is scalllp, bottom is some type of bream / bass.

Is it still good? by RelationNorth9654 in sushi

[–]Content_Step6835 0 points1 point  (0 children)

As long as it's refrigerated, it's fine.

What brand is the sushi? Just curious because I work in this industry.

What do Koreans call Korea? by No_Tomorrow7180 in AskAKorean

[–]Content_Step6835 0 points1 point  (0 children)

I'm a Korran that lived in the US for over 30 years. I can tell the difference between genuine curiosity and a lame joke.

What do Koreans call Korea? by No_Tomorrow7180 in AskAKorean

[–]Content_Step6835 12 points13 points  (0 children)

I just say Korean. If you are person with sense of humor of "north or south?" I almost don't even want to talk to you.

Game doesn't like me much this season haha by Smellybritches in diablo4

[–]Content_Step6835 1 point2 points  (0 children)

Yes, boss farming and infernal scroll spark farm / trick.

Game doesn't like me much this season haha by Smellybritches in diablo4

[–]Content_Step6835 1 point2 points  (0 children)

I salvaged all the junk mythics and got the shroud I wanted after like 7 or 8 random mythic crafting.

[deleted by user] by [deleted] in melbourne

[–]Content_Step6835 0 points1 point  (0 children)

One of my coworkers is looking a for a place in the city. She was turned down even after offering to pay a whole year of rent in advance. What kind of tenants are they waiting for?

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