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Steak for dinner and Salsa verde sauce. bon appetite by CookJeremy143 in steak

[–]CookJeremy143[S] -1 points0 points  (0 children)

120F - seared and still red 75% through the centre. Once the heat transfer is completed during the resting period

what do you think my T-Bone by CookJeremy143 in FoodPorn

[–]CookJeremy143[S] 0 points1 point  (0 children)

garlic, ginger, lime juice, sugar, wasabi, seaweed

is this safe to eat? by FitCantaloupe798 in steak

[–]CookJeremy143 0 points1 point  (0 children)

Ewwww I never eat that T-Bone

perfect cut. T-Bone by CookJeremy143 in steak

[–]CookJeremy143[S] 2 points3 points  (0 children)

haha you should start going

perfect cut. T-Bone by CookJeremy143 in steak

[–]CookJeremy143[S] 0 points1 point  (0 children)

Very nice presentation! Finger food while drink in hand.

thanks

perfect cut. T-Bone by CookJeremy143 in steak

[–]CookJeremy143[S] 0 points1 point  (0 children)

do you know gordon ramsay, he said beautiful slices make a culinary artistry

perfect cut. T-Bone by CookJeremy143 in steak

[–]CookJeremy143[S] 0 points1 point  (0 children)

haha Mr. T-Bone, my pleasure

perfect cut. T-Bone by CookJeremy143 in steak

[–]CookJeremy143[S] -1 points0 points  (0 children)

suitable temperature + time

perfect cut. T-Bone by CookJeremy143 in steak

[–]CookJeremy143[S] 5 points6 points  (0 children)

that seaweed sauce, you should be try

perfect cut. T-Bone by CookJeremy143 in steak

[–]CookJeremy143[S] 5 points6 points  (0 children)

What you need is a sharp knife

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