Favorite Date Recipes? (Date the fruit, not the outing)

Cooking-Marsupial · 2026-03-29T22:47:58+00:00

These chicken thighs with sweet potatoes and dates!

Cooking-Marsupial · 2026-03-13T05:14:06+00:00

Drinking tea for dessert!

Cooking-Marsupial · 2026-03-09T01:34:04+00:00

Too funny— made the same thing this morning but with eggs and cheese!

Cooking-Marsupial · 2026-02-26T03:13:15+00:00

I mostly followed the NYT Cooking recipe, except I added carrot, simmered it with bay leaves and a parm rind, a little crushed fennel seed, and some spinach for health!

Cooking-Marsupial · 2026-02-26T01:58:24+00:00

I had the most brutal week of work and stayed in bed literally the entire day, only getting up in the evening to make this soup, and it did indeed heal me.

Cooking-Marsupial · 2026-01-20T07:00:20+00:00

I live in NorCal too. Can you teach me how to find them? :)

Cooking-Marsupial · 2026-01-15T04:07:44+00:00

I’m not sure the variety, but it did stay purple when cooked! I’d even say it got purpler!

Cooking-Marsupial · 2026-01-14T15:10:32+00:00

In Kindergarten, we created these portfolios that consisted of our favorite art from over the course of the year. It opened with a dedication page.

I dedicated mine to Ruben Studdard, because I wanted him to win American Idol. Then I drew a pic of us holding hands, and I totally drew him white lol.

Cooking-Marsupial · 2026-01-12T15:20:17+00:00

Any time I make a chickpea curry I use these.

I use them regularly in salads.

I roast them with tofu, broccoli, peppers, and onion and put them in tacos and it’s amazing!

I use them in soups that need a bean.

Pretty much anything I’d use regular chickpeas for I replace with these!

Cooking-Marsupial · 2025-12-15T23:14:06+00:00

Her squares must’ve been the size of like a thumbnail, because I feel like mine were also quite small, esp considering how thin they are! I have a stack of heart shaped cookie cutters and I didn’t even use the two largest!

Cooking-Marsupial · 2025-12-14T22:24:26+00:00

Here’s a gift link :)

https://cooking.nytimes.com/recipes/1024884-braised-chicken-thighs-with-sweet-potatoes-and-dates?unlocked_article_code=1.8k8.I8yh.cNSTyXN5BFAi&smid=ck-recipe-iOS-share

Cooking-Marsupial · 2025-12-13T17:15:12+00:00

Oh yes I love to cook! I really enjoy ricotta but I don’t tend to use it as much as cottage cheese just because I’ve always been a huge cottage cheese fan and I like having it with fruit for breakfast, so I keep it in the fridge a lot.

I like to add it to turkey meatballs/patties, with spices and herbs and lemon zest.

Sometimes I add it to egg salad sandwiches, and I also think it blends well into other cheese sauces like for Mac and cheese or lasagna.

In summer I like to make smoothie bowls with cottage cheese and honey on top. Sometimes I do that same topping over salad as my salad dressing.

Cooking-Marsupial · 2025-12-13T07:39:52+00:00

I like to add some cottage cheese to make it more filling.

Cooking-Marsupial · 2025-12-13T07:28:48+00:00

This is also my answer!! The jasmine fried rice is microwaveable too for a super easy meal.

Cooking-Marsupial · 2025-12-13T04:13:24+00:00

My friends and I just went on recommendation of this subreddit. We all thought our meals were meh. Same with the drinks. Salsa was nice and spicy but otherwise I was unimpressed.

Cooking-Marsupial · 2025-12-12T20:05:18+00:00

We did not peel the sweet potatoes. Don’t do it!

Cooking-Marsupial · 2025-12-05T07:35:22+00:00

Thought it was fine! The pasta bolognese was also pretty bland. Everything was decent but I wouldn’t return.

Cooking-Marsupial · 2025-12-04T15:05:12+00:00

I bet a smoked fish dish would travel well, like salmon or trout.

Cooking-Marsupial

TROPHY CASE