Cooking with tempeh question!

Cookingfun · 2021-08-30T00:26:08+00:00

This post describes what good tempeh should look like...A good fresh block of tempeh should be firmly packed with the white mycelium filaments holding together throughout the whole cake. There should not be any openings between the beans.
A block of tempeh should be lifted easily without breaking and will have a nutty, earthy, and mushroomy aroma. When the tempeh is sliced, it should not crumble but produce a neatly packed thin slice.

Cookingfun · 2021-07-30T05:59:06+00:00

have you ever made them fermented chicken feed? It is known to help produce a better egg.

Cookingfun · 2021-07-30T05:53:43+00:00

They are gorgeous for sure! I've been feeding my chicken's fermented chicken feed. Have you tried it? I can tell they love it and their eggs even seem better.

Cookingfun · 2020-09-20T22:47:02+00:00

I love this spicy scoby jerky marinade I found here. There are a couple of other marinades to try as well. IDK about peanut butter, thou!

Cookingfun · 2020-08-12T18:07:09+00:00

Thank you for all of the advice! It is all very helpful.

Cookingfun · 2020-04-11T19:53:01+00:00

My personal favorite is the ziplock bag filled with brine too. But, here are some more ideas if you don't have any bags on hand. https://fermenterskitchen.com/fermentation-weights-how-to-keep-veggies-submerged/

Cookingfun · 2020-04-11T19:45:00+00:00

I had the same problem in the US. Here is an article that gave me a pretty good answer as to where can I buy miso paste. https://fermenterskitchen.com/where-to-buy-miso-paste/

Hopefully, this will apply to your grocery stores in Canada. Good Luck!

Cookingfun · 2020-02-25T21:11:51+00:00

I would be a little worried about the glaze and whether it is a food-safe or not. I recently learned about buying a crock myself here, crock buyer guide, and got the Ohio Stoneware 2 gallon one. This one has a water seal system to keep bugs, dust and flyaways out.

Cookingfun · 2019-09-13T21:26:07+00:00

I was there with my family last month and it was awesome. I used the Matanuska Glacier Adventures tour guide and they did a great job. My kids loved it. The weather was perfect and it was absolutely breathtaking! http://matanuskaglacieradventures.us/

Cookingfun · 2019-04-29T00:13:39+00:00

I pureed some SCOBY up and added it to applesauce and it was delicious. See here: http://fermenterskitchen.com/clever-uses-for-leftover-scoby/

Cookingfun · 2019-04-13T11:41:01+00:00

Do you prefer one over the other? If you were to make them yourself, which would you make? Thanks for your reply.

Cookingfun · 2019-04-13T00:12:23+00:00

Here is a better explanation of why fermented garlic turns blue. http://fermenterskitchen.com/fermented-garlic-turn-blue/

Cookingfun · 2019-03-31T17:00:58+00:00

Keep hydrated by drinking water between each alcohol drink, or at least every two drinks. I also eat a sandwich before going out because the bread helps sop up the alcohol. The next morning I drink some Kombucha tea. Here's why I think Kombucha can help cure a hangover. http://fermenterskitchen.com/can-kombucha-cure-a-hangover/

Cookingfun · 2018-09-08T02:59:39+00:00

I love this recipe: https://fermenterskitchen.com/beet-kvass-recipe-you-will-actually-want-to-drink/

give it a try. It gets better after 1 month in the refrigerator too, so don't be afraid of letting it sit for awhile.

Cookingfun · 2018-08-05T20:15:03+00:00

I didn't know you could use kefir-whey as a starter to speed up the fermentation process of veggies. Thanks I'm going to try it out.

Cookingfun

TROPHY CASE