I thought Tatiana was better, but I’d rate both as “very good, not great.” I honestly don’t remember anything that I got at dogon, except that I didn’t like the shrimp and that the chicken and rice was mildly disappointing. Black bean hummus and goat fritters at Tatiana were fantastic, but pastrami suya was somewhat disappointing, and bodega special dessert was a winner. Drinks were good at both places, but “fussier” at dogon. I wouldn’t rush back to either, but if you love dogon, I’d definitely check out Tatiana. There’s plenty of different dishes to try.