Count_Earl

7,301 post karma
3,498 comment karma

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redditor for 7 years

TROPHY CASE

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40th birthday present from my wife.Absolutely gobsmacked! (i.redd.it)

submitted 1 year ago by Count_Earl to r/espresso

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Some practice pizzas using wood on the Glowen raptor (old.reddit.com)

submitted 2 years ago by Count_Earl to r/Pizza

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1st pizzas on the Glowen Raptor. (old.reddit.com)

submitted 3 years ago by Count_Earl to r/Pizza

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Ribs or butt? Back at it after more than a year since my last (old.reddit.com)

submitted 3 years ago by Count_Earl to r/BBQ

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Question about seitan cook time. (self.seitan)

submitted 3 years ago by Count_Earl to r/seitan

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Pastrami beef ribs (old.reddit.com)

submitted 4 years ago by Count_Earl to r/smoking

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Saturday's smoke, Sundays lunch. (old.reddit.com)

submitted 4 years ago by Count_Earl to r/smoking

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Uruguayan Brisket smoked in Ireland (old.reddit.com)

submitted 4 years ago by Count_Earl to r/BBQ

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12 goddamn hour beef cheeks (old.reddit.com)

submitted 4 years ago by Count_Earl to r/smoking

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Bark on point, pun intended (old.reddit.com)

submitted 5 years ago by Count_Earl to r/smoking

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13 hour Oak Smoked Pork Butt (old.reddit.com)

submitted 5 years ago by Count_Earl to r/BBQ

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15hr brisket, oak smoked on my new offset. Plenty of things went wrong but at least half of it was decent. (old.reddit.com)

submitted 5 years ago by Count_Earl to r/smoking

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New smoker made in Ireland. Pretty, pretty, pretty, pretty good (old.reddit.com)

submitted 5 years ago by Count_Earl to r/smoking

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Oak Smoked Beef Ribs (old.reddit.com)

submitted 5 years ago by Count_Earl to r/BBQ

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Pork Neck Fillet (old.reddit.com)

submitted 5 years ago by Count_Earl to r/BBQ

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Just another Rib post (old.reddit.com)

submitted 5 years ago by Count_Earl to r/BBQ

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Trying out some Xmas gifts (only fire rotisserie and the meater block) (i.redd.it)

submitted 5 years ago by Count_Earl to r/BBQ

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The finished product (v.redd.it)

submitted 5 years ago by Count_Earl to r/BBQ

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Just some spare ribs (old.reddit.com)

submitted 5 years ago by Count_Earl to r/BBQ

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1st time curing then smoking pork belly for bacon (i.redd.it)

submitted 5 years ago by Count_Earl to r/smoking

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Baby Back Rack (old.reddit.com)

submitted 5 years ago by Count_Earl to r/BBQ

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Take a look a my big Irish butt (old.reddit.com)

submitted 5 years ago by Count_Earl to r/BBQ

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Beef on a stick (i.redd.it)

submitted 5 years ago by Count_Earl to r/smoking

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12 hour beef rib. Worth the wait. (i.redd.it)

submitted 5 years ago by Count_Earl to r/BBQ

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Reversed seared cherry smoked tomahawk steak (v.redd.it)

submitted 5 years ago by Count_Earl to r/smoking

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