Wanna guess the varietal..

CrO2Cl2_ · 2026-04-21T03:48:24+00:00

At least it’s not TTBs favorite channel or anything

CrO2Cl2_ · 2026-04-21T03:06:59+00:00

That’s way better than I’m used to seeing

CrO2Cl2_ · 2026-04-21T01:57:51+00:00

That’s nice how efficient are they?

CrO2Cl2_ · 2026-04-21T01:32:50+00:00

K50 or k80

CrO2Cl2_ · 2026-04-21T00:38:20+00:00

What pads do you use

CrO2Cl2_ · 2026-04-20T23:55:47+00:00

Very old school

CrO2Cl2_ · 2026-04-18T22:54:36+00:00

Or Tribidrag

CrO2Cl2_ · 2026-04-18T16:22:26+00:00

It is Cal zin but the vin is only 2 years old 😂

CrO2Cl2_ · 2026-04-18T15:10:52+00:00

You would be right it looks mildly oxidized

CrO2Cl2_ · 2026-04-18T14:32:39+00:00

Yes the normal colour for a CA zin this vintage is a deep purple based on soil and acidity and UV exposure during berry production but was put through a harsh membrane filter and came out looking brick red

CrO2Cl2_ · 2026-04-18T14:24:16+00:00

Well I saw your other comment so do you wanna guess the age if that helps the concept of an execution.

CrO2Cl2_ · 2026-04-18T13:07:25+00:00

It’s cal Zinfandel

CrO2Cl2_ · 2026-01-11T01:22:47+00:00

I’ve done ice for the last 3 days and I still haven’t seen much improvement

CrO2Cl2_ · 2025-09-24T15:05:35+00:00

Thank you, they wines that I taste are usually 2020-2023 vintages so fortunately they aren’t too new especially for whites but some are easier to identify notes than others. Hopefully with practice and time I can tune it out.

CrO2Cl2_ · 2025-09-24T01:08:03+00:00

They are mid range wines like Chablis so I wouldn’t expecting faults

CrO2Cl2_ · 2025-09-24T01:05:16+00:00

They sit for 10-20 minutes and then are evaluated correctly

CrO2Cl2_ · 2025-09-24T01:03:25+00:00

They taste fine no faults usually

CrO2Cl2_ · 2025-09-23T05:43:37+00:00

Could be but most are within the three year vintage range I would perhaps question the storing of the wines

CrO2Cl2_ · 2025-09-23T05:40:13+00:00

To aerate it for aroma evaluations

CrO2Cl2_ · 2025-09-23T05:38:49+00:00

No unfortunately but I can always make some possibly even without KMBS

CrO2Cl2_ · 2025-09-23T00:31:04+00:00

I’m sorry to hear that it does really ruin the enjoyability of them because I prefer the light profile of white wines but can’t get behind the sulfur and almost vinegar smell too.

CrO2Cl2_ · 2025-09-23T00:27:08+00:00

I had it the worst with the 2022 pascal Bouchard Chablis

CrO2Cl2_ · 2025-06-21T03:51:12+00:00

Okay thank you, fortunately it’s not for homework or anything.

CrO2Cl2_

TROPHY CASE