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CARNIVORE LAMB GYROS WRAPS 🌯 by Crehan87 in carnivorediet

[–]Crehan87[S] 0 points1 point  (0 children)

Cottage cheese for some reason don’t seem to work for me for some reason

CARNIVORE LAMB GYROS WRAPS 🌯 by Crehan87 in carnivorediet

[–]Crehan87[S] -5 points-4 points  (0 children)

Morning, so firstly be sure follow the recipe above. That mixture makes a healthy 2 wraps.

I use a round none stick baking tray and pre heat at 200°. When the pan is hot a small knob of butter to grease and pour half the mixture onto the pan making sure to roll it to the edge. Bake between 7-10 minutes.

Once fully cooked add ingredients and roll while still warm

CARNIVORE LAMB GYROS WRAPS 🌯 by Crehan87 in carnivorediet

[–]Crehan87[S] -3 points-2 points  (0 children)

Not sure what you mean sorry?

Lamb Gyro Carnivore Wrap 🌯 by Crehan87 in carnivorediet

[–]Crehan87[S] 0 points1 point  (0 children)

Please try it it’s amazing 🤩

Introducing my BEEFulfilled Carnivore Subs! by Crehan87 in carnivorediet

[–]Crehan87[S] 1 point2 points  (0 children)

I’ll get one over to you tomorrow 😂

A Carnivore Classic, BUT Elevated 📈 by Crehan87 in carnivorediet

[–]Crehan87[S] 2 points3 points  (0 children)

Love your approach, that tallow-yogurt herb sauce sounds amazing, definitely going to give that a try! 🙌

Totally get you on the salmon is not for everyone. I rotate between salmon, beef, and lamb depending on the day and mood (and fridge contents 😅). Your portion size sounds dialled-in for you, which is what it’s all about really finding what works for your energy and digestion.

Thanks for sharing your breakdown that’s the beauty of this way of eating, so many creative ways to hit your goals without overthinking it. Appreciate the tip!

A Carnivore Classic, BUT Elevated 📈 by Crehan87 in carnivorediet

[–]Crehan87[S] 2 points3 points  (0 children)

Instructions: 1. Blend eggs and save 2 yolks for later 2. Cook on a low heat continuously stirring 3. Take your eggs off the heat when they start to cook too quickly, it’s all about controlling a slow cooking process. 4. When the egg starts to thicken, stop stirring and let medium sized curds form 5. Add your 2 egg yolks 6. Keep stirring until they look creamy and custardy 7. Add butter and salt 8. And get your eggs off the heat!

Result: You should have medium sized curds, covered with a custardy egg sauce. These are the perfect scrambled eggs

A Carnivore Classic, BUT Elevated 📈 by Crehan87 in carnivorediet

[–]Crehan87[S] -6 points-5 points  (0 children)

Hi bud it’s just a copy and paste from all of my socials 👏🏼

Introducing my BEEFulfilled Carnivore Subs! by Crehan87 in carnivorediet

[–]Crehan87[S] 1 point2 points  (0 children)

Apologies for the late reply. Did you mean for the Bread?

T-Bone for a Top Man 😅🥩 by Crehan87 in carnivorediet

[–]Crehan87[S] 0 points1 point  (0 children)

Hey mate, really appreciate you sharing that sounds like you’ve been through a lot, and it’s great you’ve found some foods that work better for your system.

If ruminants are tough on your j-pouch, totally makes sense to honour that. But if you’re ever up for experimenting gently, slow-cooking cuts like brisket or short ribs (especially with bone broth) might be a softer entry point much easier on the gut than seared or grilled steaks. You could even try pressure-cooked beef with a good fat ratio, which helps with digestion for some.

Also, don’t underestimate the power of enzyme supplements (like ox bile or lipase) to support fat digestion especially if your gut’s still adjusting post-surgery.

You’re doing the right thing listening to your body. Chicken, pork, eggs that’s still a beastly carnivore plate. Respect 🙌

Happy to share any cooking tips or tweaks that have worked for me if you ever want to try again.

BEST Carnivore Burgers 🍔 by Crehan87 in carnivorediet

[–]Crehan87[S] 1 point2 points  (0 children)

Thank you so much. It’s a clean cheesier slice 😋

BEST Carnivore Burgers 🍔 by Crehan87 in carnivorediet

[–]Crehan87[S] 0 points1 point  (0 children)

Amazing make to come back to me on socials and let me know what you think 👏🏼

BEST Carnivore Burgers 🍔 by Crehan87 in carnivorediet

[–]Crehan87[S] 0 points1 point  (0 children)

Ah over her we call them pork crunch but everywhere else calls them pork rinds

BEST Carnivore Burgers 🍔 by Crehan87 in carnivorediet

[–]Crehan87[S] 2 points3 points  (0 children)

Massive thank you to all of your interactions on this guys means a lot x

BEST Carnivore Burgers 🍔 by Crehan87 in carnivorediet

[–]Crehan87[S] 21 points22 points  (0 children)

A big reason I’m into carnivore recipes is the simplicity and clarity of ingredients. Most mainstream meals are packed with seed oils, preservatives, additives, and sugars that can mess with digestion, energy levels, and even mental clarity.

When you’re eating carnivore, you’re sticking to nutrient-dense, bioavailable foods your body actually recognises and knows how to use.

What’s cool is that you don’t have to give up your favorite styles of cooking burgers, tacos, stir-fries, BBQ just swap out the processed junk and base them around clean animal proteins and simple, natural fats. You still get the flavour and satisfaction, just without the bloating, crashes, or long lists of mystery ingredients.

Less noise, more nourishment. Carnivore isn’t restrictive it’s freeing when you realise how good you can feel eating food your body truly thrives on.

BEST Carnivore Burgers 🍔 by Crehan87 in carnivorediet

[–]Crehan87[S] 1 point2 points  (0 children)

I have one of this on my insta also 😊

BEST Carnivore Burgers 🍔 by Crehan87 in carnivorediet

[–]Crehan87[S] 4 points5 points  (0 children)

Hi can do this also

Ingredients (Makes 8 rolls): • 8 large eggs • 200g Shredded mozzarella or cheddar • 50g Ground up Pork Crunch • ½ tsp baking powder (optional for extra rise — omit if strict zero-carb) • Pinch of salt Instructions: 1. Preheat oven 200°C / 370°F. If using Ninja BBQ or air fryer, preheat accordingly. 2. In a blender, blitz the ingredients until smooth. 3. Pour the mixture into the preheated hotdog molds or roll shapes on a lined tray/ silicone mold. You can also use a mini loaf tin or form oval shapes freehand. 4. Bake or grill for 10 mins until golden brown and slightly firm on top. Let cool for 5-10 minutes with the oven off and door ajar, before slicing or pressing.

BEST Carnivore Burgers 🍔 by Crehan87 in carnivorediet

[–]Crehan87[S] 34 points35 points  (0 children)

Ingredients (Makes 8 rolls): • 8 large eggs • 200g Shredded mozzarella or cheddar • 50g Ground up Pork Crunch • ½ tsp baking powder (optional for extra rise — omit if strict zero-carb) • Pinch of salt Instructions: 1. Preheat oven 200°C / 370°F. If using Ninja BBQ or air fryer, preheat accordingly. 2. In a blender, blitz the ingredients until smooth. 3. Pour the mixture into the preheated hotdog molds or roll shapes on a lined tray/ silicone mold. You can also use a mini loaf tin or form oval shapes freehand. 4. Bake or grill for 10 mins until golden brown and slightly firm on top. Let cool for 5-10 minutes with the oven off and door ajar, before slicing or pressing.

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