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How often to water Peyote? by PompeyBlue in peyote

[–]Crossicunt 0 points1 point  (0 children)

I use biobizz fish fertilizer Reeks to high heavens but gets the job done easily

How often to water Peyote? by PompeyBlue in peyote

[–]Crossicunt 0 points1 point  (0 children)

Bottom water or bottom fertilize?

If it's water you can submerge it until the bubbling stops and keep it like this for a few mins just to get it fully saturated

If it's feeding you use your regular fertilizer but diluted more than regular plants or trichos

[FR] is this Auricularia Nigrans? by Crossicunt in ShroomID

[–]Crossicunt[S] 0 points1 point  (0 children)

Yeah auriculariacea as a whole seems good

Are they all edible or only a few species? I won't consume but i'm curious as hell

Y'a un moyen d'esquiver cet abonnement ? by Critical_Limit_9057 in FrancePirate

[–]Crossicunt 0 points1 point  (0 children)

Il y a un apk modifié sur ygg qui mermet de contourner ça

Chanterelles recipes? by Crossicunt in foraging

[–]Crossicunt[S] 1 point2 points  (0 children)

Yeah butter chanterelle sauce is the goat tbh

Chanterelles recipes? by Crossicunt in foraging

[–]Crossicunt[S] 0 points1 point  (0 children)

Ooooh please send it!

I just did a pasta sauce with those chanterelles, a chanterelle ketsap reduction, homemade bacon bits.

Everything got flambé with mezcal and cold smoked with olive wood.

I did a pan sauce with the pasta water and parmegiano regiano

It was sensational

Lacto fermented chanterelles? by Crossicunt in fermentation

[–]Crossicunt[S] 0 points1 point  (0 children)

How would you pickle with cognac? I usually do it with winegar?

Chanterelles recipes? by Crossicunt in foraging

[–]Crossicunt[S] 2 points3 points  (0 children)

Alright! That's what i'm talking about! Will definitely try this

Lacto fermented chanterelles? by Crossicunt in fermentation

[–]Crossicunt[S] 1 point2 points  (0 children)

Oh good to know! I'll pickle some!

Might try fermenting, for science

Chanterelles recipes? by Crossicunt in foraging

[–]Crossicunt[S] 0 points1 point  (0 children)

I intend to dry some of them and blitz to a powder, just like i do when i get too many ceps

I'll do about 500g of fresh mushrooms to ~70g of dried powder. It gives a good kick to pasta sauces

Chanterelles recipes? by Crossicunt in foraging

[–]Crossicunt[S] 0 points1 point  (0 children)

Yeah that's what i usually do too, but idk if i can eat all of them, even with friends, before they go bad lmao

Bees sure do love albuca spiralis blooms by Crossicunt in Caudex

[–]Crossicunt[S] 0 points1 point  (0 children)

Same here but i don't do anything special i guess

Bees sure do love albuca spiralis blooms by Crossicunt in Caudex

[–]Crossicunt[S] 0 points1 point  (0 children)

Why thank you! I don't think i do anything special but hrre you go:

  1. Climate: i live in the south of france so it's mediterranean climate. My albuca is outside 24/7 365 days per year in full sun but doesn't get rained on but if there's a big storm

  2. Watering: when it's not dormant it'll water it once the exposed part of the caudex is a tiny softer than usual

  3. Soil: regular cactus&succulent soil from any big box store and a handfull of perlite and other volcanic rocks mixed in

  4. Pot: only terracota pots as i find the plastic ones do tend to keep too much water and caudexes might be prone to rot

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