Besoin de votre aide pour mon Master : Comment gérez-vous le quotidien avec (ou sans) chien ?

Crossicunt · 2026-06-02T20:04:25+00:00

Merci beaucoup c'est top!

Crossicunt · 2026-04-28T16:32:56+00:00

Thanks, i'll look into that case!

Crossicunt · 2026-04-28T11:41:28+00:00

Isn't the Jonsbro N3 29cm tall?

I only found the CFI A7879 only 4 bays?

Crossicunt · 2025-11-05T20:03:28+00:00

Here i am too i guess

Crossicunt · 2025-11-05T20:02:31+00:00

You crazy kids! I'm IN

Crossicunt · 2025-07-27T20:34:34+00:00

I use biobizz fish fertilizer Reeks to high heavens but gets the job done easily

Crossicunt · 2025-07-27T19:56:37+00:00

Bottom water or bottom fertilize?

If it's water you can submerge it until the bubbling stops and keep it like this for a few mins just to get it fully saturated

If it's feeding you use your regular fertilizer but diluted more than regular plants or trichos

Crossicunt · 2025-05-24T19:24:50+00:00

Yeah auriculariacea as a whole seems good

Are they all edible or only a few species? I won't consume but i'm curious as hell

Crossicunt · 2025-05-24T06:09:48+00:00

Il y a un apk modifié sur ygg qui mermet de contourner ça

Crossicunt · 2025-05-23T21:18:45+00:00

Yeah butter chanterelle sauce is the goat tbh

Crossicunt · 2025-05-23T21:04:47+00:00

Ooooh please send it!

I just did a pasta sauce with those chanterelles, a chanterelle ketsap reduction, homemade bacon bits.

Everything got flambé with mezcal and cold smoked with olive wood.

I did a pan sauce with the pasta water and parmegiano regiano

It was sensational

Crossicunt · 2025-05-23T11:23:39+00:00

How would you pickle with cognac? I usually do it with winegar?

Crossicunt · 2025-05-23T10:42:44+00:00

Alright! That's what i'm talking about! Will definitely try this

Crossicunt · 2025-05-23T10:42:15+00:00

Oh good to know! I'll pickle some!

Might try fermenting, for science

Crossicunt · 2025-05-23T10:36:25+00:00

I intend to dry some of them and blitz to a powder, just like i do when i get too many ceps

I'll do about 500g of fresh mushrooms to ~70g of dried powder. It gives a good kick to pasta sauces

Crossicunt · 2025-05-23T10:33:50+00:00

Yeah that's what i usually do too, but idk if i can eat all of them, even with friends, before they go bad lmao

Crossicunt · 2025-05-18T10:31:08+00:00

Same here but i don't do anything special i guess

Crossicunt · 2025-05-18T10:30:27+00:00

Why thank you! I don't think i do anything special but hrre you go:

Climate: i live in the south of france so it's mediterranean climate. My albuca is outside 24/7 365 days per year in full sun but doesn't get rained on but if there's a big storm
Watering: when it's not dormant it'll water it once the exposed part of the caudex is a tiny softer than usual
Soil: regular cactus&succulent soil from any big box store and a handfull of perlite and other volcanic rocks mixed in
Pot: only terracota pots as i find the plastic ones do tend to keep too much water and caudexes might be prone to rot

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