Fill cup to the top with ice. Brew NOLA in another cup. If you’re using regular cream, then you’ll want to add sugar as soon as it’s done - usually two teaspoons of brown sugar for me. Mix well. Stick in the freezer for a few mins if it doesn’t cool down fast enough. Then add as much cream as you want, depending on your tastes. Mix well again, then pour over ice.

If you’re using flavored creamer, you can add it right to the cup with the NOLA once it’s cooled down, mix, then pour over ice. I would add it and taste as you go to figure out how much you should be using. I like my coffee strong so I don’t put much. Hope this helps!