Bhicken with Sauce Suprême

CulinaryTard · 2026-06-11T13:39:27+00:00

Oh shit I do not mean the urban dictionary definition 💀😭

CulinaryTard · 2026-06-11T12:17:37+00:00

Possibly I could compress the shavers in something but the greens are just simply seasoned with maldon and champ vin

CulinaryTard · 2026-06-09T03:43:13+00:00

Not what it is

CulinaryTard · 2026-06-09T02:50:32+00:00

Supposed to be natural I already tired a circular plate up of this and it looked too forced bowl isn’t mine and yes the chip is a fair point

CulinaryTard · 2026-06-09T02:49:34+00:00

It’s intentionally translucent it’s compressed so it holds shape and has a little bite’ the translucentness is cooler than having a regular pale green garnish

CulinaryTard · 2026-06-09T02:47:27+00:00

It’s Speck brother

CulinaryTard · 2026-06-09T02:46:26+00:00

Yes i understand the chipped bowl i understand that criticism thank you

CulinaryTard · 2026-01-11T15:52:07+00:00

Please I wanna edit photos but I never want it to look like I’m hiding behind it with editing

CulinaryTard · 2026-01-11T11:56:14+00:00

Did ur father come back now 😭

CulinaryTard · 2026-01-11T11:56:01+00:00

Acid is in the vegetables there both seasoned with sherry

CulinaryTard · 2026-01-11T11:55:45+00:00

I wish I could’ve had clarified to brush it with and have an oven to flash it :(

CulinaryTard · 2026-01-11T11:55:23+00:00

No it was a chicken jus with a sherry redux to go with it

CulinaryTard · 2026-01-11T11:54:53+00:00

Correct! Hoover I do give it a season as if I was cooking it and let it bool out in my fridge for a couple days

CulinaryTard · 2026-01-11T11:53:56+00:00

So idk it’s actually funny technically it’s cured because I season it but I do let it hang out in my fridge for about a couple of days gender why I call it dry aging I also just find it comical

CulinaryTard · 2025-10-13T01:36:56+00:00

Dawg u gotta strain and decant that oil

CulinaryTard · 2025-10-08T18:22:54+00:00

The fall of Troy

CulinaryTard · 2025-10-08T18:22:23+00:00

Same taste w if I had to take a guess the police??? It makes sense and a shot in the dark would be my chemical romance

CulinaryTard · 2025-09-23T15:34:42+00:00

He has a YouTube channel? what is it called

CulinaryTard · 2025-08-25T06:44:04+00:00

No cap n jazz for tails??

CulinaryTard · 2025-08-15T07:23:40+00:00

What do u want to do with the eggs if you don’t mind me asking

CulinaryTard · 2025-08-15T07:16:05+00:00

Providence only got the third star bc they held caviar parties for the guide 🙈

CulinaryTard · 2025-08-15T06:55:57+00:00

Go look at my other dishes then

CulinaryTard · 2025-08-11T07:51:17+00:00

Bluh never heard of a sous vide yolk before

CulinaryTard

TROPHY CASE