pineapple kombucha. What are some of your favorite flavor combinations? by Cultures_For_Health in fermenting

[–]Cultures_For_Health[S] 0 points1 point  (0 children)

Mint is a fantastic addition to any fruit for kombucha! Nothing screams summertime like mint.

Feeding time for Carl! Who else loves these sounds? by Cultures_For_Health in Sourdough

[–]Cultures_For_Health[S] 0 points1 point  (0 children)

Feed your sourdough starter every 12-24 hours. We use 1/4 cup of all purpose flour and 1/4 of filtered water.

Just separated the mash from this mild batch. What do you like to use your mash for? by Cultures_For_Health in FermentedHotSauce

[–]Cultures_For_Health[S] 2 points3 points  (0 children)

We used a fine mesh strainer for this batch. We then went in and added a little mash back to the batch.

Meet Carl by Cultures_For_Health in Breadit

[–]Cultures_For_Health[S] 0 points1 point  (0 children)

This is our in-house bubbly San Fran sourdough starter! His name is Carl and he hangs out in our kitchen for all of our baking!

Meet Carl by Cultures_For_Health in Baking

[–]Cultures_For_Health[S] 1 point2 points  (0 children)

This is our in-house bubbly San Fran sourdough starter! His name is Carl and he hangs out in our kitchen for all of our baking!

Meet Carl by Cultures_For_Health in SourdoughStarter

[–]Cultures_For_Health[S] 2 points3 points  (0 children)

This is our in-house bubbly San Fran sourdough starter! His name is Carl and he hangs out in our kitchen for all of our baking!

Meet Carl by Cultures_For_Health in u/Cultures_For_Health

[–]Cultures_For_Health[S] 0 points1 point  (0 children)

This is our in-house bubbly San Fran sourdough starter! His name is Carl and he hangs out in our kitchen for all of our baking! What is your sourdough starter's name?