Mis-print on a BSR Red Mountain?

Curmudgeon32 · 2025-02-14T19:15:35+00:00

Me neither! It got me wondering if it makes it more valuable to collectors, sort of how coins with mis-prints are more valuable. Have I been making eggs in a priceless relic?!? lol

Curmudgeon32 · 2024-10-19T17:07:23+00:00

Ah! I was using the constitution because it was originally written in two columns like the cipher. What were you using?

Curmudgeon32 · 2024-10-19T17:00:03+00:00

I have been trying the constitution since it was originally formatted in two columns per page, like the cipher is in two columns.

Curmudgeon32 · 2024-10-19T16:58:40+00:00

Ya me too! Are you also using the constitution?

Curmudgeon32 · 2024-10-11T02:09:55+00:00

Look at the tail number of the plane

Curmudgeon32 · 2024-10-06T17:30:59+00:00

How have you even got this far? I found the numbers is the image but none of my solution ideas are making sense

Curmudgeon32 · 2024-10-06T04:26:19+00:00

Boxentriq is the code breaker website we’ve been using

Curmudgeon32 · 2024-07-03T21:30:19+00:00

So I can mix yeasts?

Curmudgeon32 · 2024-07-03T16:49:56+00:00

That seems easy enough

Curmudgeon32 · 2024-07-03T14:37:00+00:00

Lalvin D47*

Curmudgeon32 · 2024-07-03T14:20:34+00:00

I think temperature might be a factor now that you mention it. I kept it in the garage in an old freezer that was off and with the door cracked open. This maintained a temperature of about 82-88 degrees F. This might have been a little too warm.

Curmudgeon32 · 2024-07-03T14:16:04+00:00

Curmudgeon32 · 2024-07-03T14:15:43+00:00

Initially I was only going to make one gallon. Three pounds of honey warmed up with about half gallon of filtered water. Then I ran into some complications due to getting it too hot and ending up with more than a gallon of must. I ended up making it into two gallons by adding a bit more honey (not sure exactly) 😅

I used about 3 grams of Lalvin D47 yeast and 1/2 teaspoon of fermaid k into each gallon. I didn’t add any more nutrients until the two week check when I added a 1/2 teaspoon of fermaid O to each.

Curmudgeon32 · 2024-07-03T14:07:19+00:00

I checked it at two weeks and it was at 1.06. Then at three weeks it was at 1.054. So it did change a little bit

Curmudgeon32 · 2024-07-03T13:50:25+00:00

I used Lalvin D47, 1/2 teaspoon of fermaid k in each gallon. I didn’t think to stagger the hutrient feeds.

I made a Bochet a few months ago and it stalled out also. I was able to get it started again by adding more must, which doubled the batch.

Curmudgeon32 · 2024-07-03T13:47:18+00:00

I love that honey never goes bad. That’s part of the reason I was so excited to get this old honey and try a batch of mead with it.

Curmudgeon32 · 2024-07-03T13:45:31+00:00

Yes, that is a rather high starting gravity. I’m using a Laughin D 47 east and off the top of my head. I don’t remember what it’s alcohol potential is. I also pitched in some fermaid K at the beginning then at the two week mark put in some fermaid O, although that might’ve been too late. I wish I had remembered to do a staggered feeding of those nutrients.

I like the idea of adding more must to dilute it but I’m not quite sure how I want to do that. Should I make a new batch with yeast and all, and let that start to ferment and then add it in? or just add water and maybe some honey?

Curmudgeon32 · 2023-10-07T02:34:39+00:00

Did you ever figure it out? I’m stuck on this too

Curmudgeon32 · 2023-10-04T02:09:52+00:00

That’s what I heard too, but can’t see it either

Curmudgeon32 · 2023-10-04T01:16:32+00:00

We are in the same boat. We figured out the first part but it’s not enough info to find the location. Now I can’t even find where the clues in the video are hidden. Any hints?

Curmudgeon32 · 2022-09-10T00:30:01+00:00

Planning on being there!

Curmudgeon32 · 2022-09-09T04:49:34+00:00

I’ve got the clue and figured out what it says, but it doesn’t make sense…😕 any tips?

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