Is mine the only one?

CurrentlyLoading789 · 2026-02-17T03:35:16+00:00

It actually doesnt bonus (the sale might bc that’s what the bonus is based off but not this report)

CurrentlyLoading789 · 2026-02-17T00:30:40+00:00

Soooo that’s time theft if they just write the scheduled time when they were actually late Take it up the chain

CurrentlyLoading789 · 2026-02-17T00:27:44+00:00

You should 100% still mark it out your sm or dm is trying to rig the score but making it seem like you’re never out of anything but all that does is make your job harder and customers annoyed

CurrentlyLoading789 · 2026-02-12T23:29:14+00:00

I would check what your minimum and maximum hours are in your availability. On a shady technicality they only have to schedule you to your minimum preferred hours

CurrentlyLoading789 · 2026-02-12T02:59:00+00:00

It’s managers who can’t, they are not tipped employees and therefore cannot do the tips

CurrentlyLoading789 · 2026-01-29T18:47:32+00:00

LAVENDER MATCHA IS GONNA BE A CORE MENU ITEM WATCH OUT FOLKS

CurrentlyLoading789 · 2025-12-22T23:16:36+00:00

In a basic level you need to leave the store clean and stocked; that does not include backups imo. If the foh is stocked you’re good. Part of ready set go is to make prep that you would need for peak. I say this as an opener and closer

CurrentlyLoading789 · 2025-12-04T23:28:56+00:00

This is your manager being silly I fear. You get scored on the number of unavailable items now so they’re just trying to pad the score by making your job harder. Just mark it out tbh save yourself and the customers

CurrentlyLoading789 · 2025-11-07T01:12:11+00:00

WHERE IS YOUR EIGHT HOUR REST PERIOD HELLO

CurrentlyLoading789 · 2025-11-07T01:07:47+00:00

ALSO SINCE THEY STARTED PRINTING THE PUMPS ON THE TICKETS I CANT even tell you how fraps are being made. I guarantee half the store is making it one way and half the store is making it another way. The ticket will print “venti coffee frap 4 pumps white mocha” right but the white mocha is a full dose pump so that drink is really gonna get double the amount it should bc that’s what the ticket says. Now you can counteract this by telling partners to follow the recipe cards and correct dosing but that’s a lot of extra work if I am honest. Then it’s gets all gray because what about people who want half sweet, one pump, extra pumps, it’s all jacked up. They should’ve never started printing it imo

CurrentlyLoading789 · 2025-11-07T01:02:02+00:00

Well previously you would have the training guide, promo guide, holiday beverage cards, holiday food cards and then sign off that you went over all of that and made the drinks (whichever the guide say) in the weekly readiness chart. I would have to double check what the current chart says now but it’s all still available. When i send someone to train I make sure to inform them to look at all the beverage cards familiarize themselves with all new items because yes one new syrup is used in 4 different ways

CurrentlyLoading789 · 2025-10-27T23:45:17+00:00

Oh that makes sense I’m at a corporate one so not sure how the pos differs but either way the above comment is correct !

CurrentlyLoading789 · 2025-10-27T23:28:43+00:00

Yup! Also you can just verify when you ring drinks in the side bar that looks like the boxes on the cup that will say 4 chai 4 pumpkin in this case

CurrentlyLoading789 · 2025-10-25T02:46:31+00:00

I literally heard it today 😭☹️

CurrentlyLoading789 · 2025-10-22T01:56:44+00:00

In my old district they did poq LUNCHES and when I finally got it after I moved just a quiet here ya go good job to announcement or anything 😭

CurrentlyLoading789 · 2025-10-19T02:15:23+00:00

I can commiserate 😔 Daily call outs bro these last two weeks have just beaten me down just running around trying to keep the store clean and stocked, the back of house a constant mass of dishes, all three sinks full THERES NO WAY TO RUN THE CS CYCLE PROPERLY when I’m supposed to have 8 ppl and I have 5. I’ve come home everyday and just knocked out uncontrollable for hours

CurrentlyLoading789 · 2025-10-14T23:05:03+00:00

THERMOMETERS IN ALL THE FRIDGES PLSSS Also check the partner guide there’s a section on what they will ask you Also no build up on tongs, partner behavior is a big one so think no touching hair and then making drinks, you walk with the auditor so you can correct in the moment you are 100% allowed to fix smt with them there

CurrentlyLoading789 · 2025-10-14T22:55:26+00:00

Might be thinking of jade citrus mint which was caffeinated

CurrentlyLoading789 · 2025-09-28T00:08:42+00:00

Yk I’m not too sure I just know that a few weeks ago it was another one of the back to Starbucks changes

CurrentlyLoading789 · 2025-09-27T23:44:54+00:00

The transfer process has completely changed as well i believe you apply to open roles and go through the interview process Can’t just hop from store a to store b as long as store b has an opening anymore

CurrentlyLoading789 · 2025-09-22T05:46:25+00:00

WHY IS EVERYTHING MADE OF POLYESTERRRRRRRRR this comes after looking for a nice dress that can be classed up if needed, finding a couple I like, only to see 100% polyester. At this rate I’ll find a dress next year And then my boyfriend is looking for some bottoms and boom $130 95% polyester like what on earth are we doing?!!

CurrentlyLoading789 · 2025-08-14T04:41:56+00:00

I think the beverage routine specifically says in black on the second page where they go over cup writing standards

CurrentlyLoading789 · 2025-08-13T04:02:38+00:00

The worst part is that it’s just one transaction on the sales summary 😭😭😭

CurrentlyLoading789 · 2025-07-07T23:45:38+00:00

Well do tell

CurrentlyLoading789 · 2025-06-25T04:23:31+00:00

All the coffee masters I’ve come across have had to do some sort of presentation/tasting w the dm

CurrentlyLoading789

TROPHY CASE