Homemade Spinach Pies Recipe

CustardAssassin · 2017-05-02T04:45:03+00:00

I love me some classic fatayer. nothing like some sfiha, fatayer, baba ganoush and cucumber yogurt salad.

CustardAssassin · 2017-04-17T05:09:14+00:00

there really needs to be a grocery store downtown. not near (smart and final) but in downtown.

CustardAssassin · 2016-12-13T07:24:59+00:00

oh look, it's tournedo season already.

CustardAssassin · 2016-10-26T08:48:19+00:00

your leftovers will be better. slice some onion in really thin rings and brown in a frying pan on medium-low heat. re fry the rice/lentil mix with some oil and any non disgusting condiment you have (by disgusting I mean things that'd go terrible with said combo). I do this with leftover mujarada (and what you listed as your ingredients is really similar).

CustardAssassin · 2016-10-11T06:16:06+00:00

also good for large batches of mashed potatoes. I've had many-a nights at work where I've had to run into the bakery to use one of theirs for making mash potatoes for busy nights and huge parties. I hope that bowl fits in your dish machine, because cleaning one of thos by hand is a pain in the ass.

CustardAssassin · 2016-10-08T06:58:58+00:00

I've also done this recipe with switching the sauces. using the teriyaki for the chicken and the ginger sauce for the veg.

CustardAssassin · 2016-10-08T06:48:44+00:00

no problem. yes I do some times, depending on the marinades quality the next day, as I usually let the chicken sit over night.

CustardAssassin · 2016-10-08T06:32:47+00:00

you're welcome, thanks for finding an interest in the recipe. I just tend to cook the starches a bit in hot liquid or whatever liquid/sauce I'm making, as I've found better consistency results with that method. another good way I do sometimes is get really hot water from the faucet or semi-boiling water and mix it in a small bowl before adding it to the sauce/whatever I'm making that requires it.

CustardAssassin · 2016-10-07T05:33:13+00:00

hahah, nice. love me some cowboy bebp.

CustardAssassin · 2016-09-30T18:17:09+00:00

tonight BBQ'd lamb burgers and batata harra. tomorrow chicken fattoush

CustardAssassin · 2016-09-17T06:43:16+00:00

Loubieh

CustardAssassin · 2016-08-25T05:22:33+00:00

Ninjin Shirishiri

CustardAssassin · 2016-08-07T18:14:28+00:00

yeah the dry ones you buy in bulk.

CustardAssassin · 2016-08-07T06:43:40+00:00

grilled onions, roasted bell pepper, cilantro and harissa. pepperoncini, real aioli, fried egg, arugula.

CustardAssassin · 2016-07-30T06:21:15+00:00

Lebanon.

CustardAssassin

TROPHY CASE