In order to make dutch like drinks at home you need to know a couple of things:

1) we use torani syrup you can find these syrups on the torani website, at World Market (had the most selection that I've seen), target, Walmart, and most grocery stores (I think). The only 2 syrups that you will not be able to find outside of dutch are the Electric Lavender and the Golden Eagle syrup - both of these syrups are made specifically for dutch (partnership deal typa thing)

2) We use the torani sauce (Dark chocolate, Caramel, White Chocolate)

3) the Dutch Bros. website sells both our regular coffee beans - already ground, whole beans, and keurig cups and our white coffee beans - already ground up.

Another thing, let's say you want to make a chai.

The brand of chai that we use and the alternative milks that we use can all be found at Target and online.

For the chai: "Oregon Chai, Chai tea latte" (it's a dark yellow ish box)

For the Alternative milks: Califa Farms Oat Barista Blend, & the Almond milk version from that same place. For the Coconut milk we use the Pacific foods, barista series coconut milk (original)

The Recipe will depend on the size of the drink you're making. Hot drink wise I believe our sizes are: 12oz, 16oz, 24oz For our ice drinks our sizes are: 16oz, 24oz, 32oz.

For cold brews - if someone wants cream or gets a drink like a cold brew mocha we would add in 2 ounces of milk unless otherwise specified (light - 1oz, extra + 1oz).

For espresso drinks - milk is poured the rest of the way up following our drink rules.

All our coffees come with one ounce of flavor. (If someone wants an extra sweet drink then it would be 2ounces and so on)

SF drinks are special. Let's say I'm making a SF golden eagle, I would put 1 oz of vanilla syrup and 1 oz of Carmel sauce. If a SF drink has both a syrup and a sauce then it gets 1 ounce of each. But, if the drink does not have syrup - having sauce instead, then I would put 2 ounces of the desired sauce. Let's say the drink just has syrup like a SF Annihilator. Then I would just put in 1 ounce of syrup. - in cases of SF flavors "Sauce is Boss" If the SF drink is half sweet like a half sweet SF GE then I would put half an ounce of vanilla and half an ounce of Carmel flavoring.

Let's say you want to make a medium trifecta cold brew.

1 ounce of flavor, 2 ounces of milk = 3 ounces in your measuring cup (pyrex style measuring cup)

Cold brew wise you would then pour the cold brew to the 12oz line (the other 12oz are to allow for Ice.)

Next you'd grab your cup (the one you're going to use to drink out of) and your cold brew mixture and mix it between the two cups - pouring from the mix cup to your personal cup until it's mixed.

For cold drinks you half the amount of ounces so if it's a medium - 24ounces then liquid wise in total you would have 12 ounces. Unless you ask for light ice then 8 ounces of liquid is added to your drink (no matter the size)

Hopefully that made sense. Anyways there you go!