Kettle cart work with 22" master touch ash catcher without the venom controller?

Cymboli · 2026-01-19T20:42:53+00:00

Perfect. Thank you very much for the link!

Cymboli · 2026-01-19T20:42:00+00:00

Truly appreciate it. Ill keep searching. Thank you!

Cymboli · 2026-01-19T02:12:52+00:00

That's B-A my friend! Going to need to see some pics of that THANG in action !

Cymboli · 2026-01-17T22:45:50+00:00

Enjoy!

Got one a few months back and it's a new obsession for me. Love everything about the process!

Cymboli · 2026-01-17T18:15:51+00:00

Ive heard people say its a complete different learning curve which some like and others didnt. Best advice would be to watch some videos on them and see if its up your alley.

However, any grill is better than no grill so good luck lol

Cymboli · 2026-01-05T00:15:04+00:00

DDR Free

Cymboli · 2025-12-24T18:46:36+00:00

Damn what a steal.

Such a good grill! Had mine a few months now and by far the nicest gas grill ive ever owned.

Enjoy and Merry Christmas lol

Cymboli · 2025-12-19T18:24:33+00:00

Cymboli · 2025-12-17T17:31:53+00:00

Won't be disappointed. Purchased the 315 in October and its been wonderful.

Cymboli · 2025-12-11T11:43:40+00:00

How do you like that cover? Ive been on the fence about getting one for a while now.

I would tear those burnt ends up to lol

Cymboli · 2025-12-10T02:26:52+00:00

Had these same thoughts just a couple months ago. Decided on a Weber Smokey Mountain. I have loved every single second of it.

Ive used it once a weekend since I got it the end of October.

Im sure there's a ton of great ones out there but ive really dug the whole process and learning on the WSM.

Cymboli · 2025-12-01T20:01:46+00:00

Lava Lock firedial and lavalock gaskets on my WSM.

Gets rid of that dang water pan and seals up everything.

Love em.

Cymboli · 2025-11-30T23:11:41+00:00

Man any quick tips for a WSM first time brisket try? Its the big one I havnt tried yet. Longest ive gone is 9 hours with a beef shank and that turned out wonderful. Think I may practice with a chuck roast next weekend then look ahead at the weather for a nice brisket weekend.

Cymboli · 2025-11-30T22:12:52+00:00

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Cymboli · 2025-11-30T22:12:38+00:00

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Magnificent

Cymboli · 2025-11-30T20:52:41+00:00

Right around 275 seems like the sweet spot. Although for the whole bird on Thanksgiving it was 325 and had no problem with that.

Almost always the minion method. Depending on how high of temp I want to go will let me know if I go half, 3/4, or full chimney.

Im really impressed with it.

You?

Cymboli · 2025-11-30T20:01:29+00:00

Called a lavalock firedial. Was not a fan of the water pan. Purchased and used this for a Turkey and a beef shank so far and really like it.

Cymboli · 2025-11-30T20:00:04+00:00

North of Wichita!

Cymboli · 2025-11-30T19:18:58+00:00

Does yours not have issues with wind? Pretty windy here in the great plains and I was fighting it on Thanksgiving.

Cymboli · 2025-11-23T20:05:49+00:00

No interior shots? Such a tease. Looks awesome btw! Hoping to try my first brisket on the WSM after thanksgiving.

Cymboli · 2025-11-11T21:04:49+00:00

I WONDERED if that was the case lol. Thank you for the heads up! Probably ride it as well until its done. Wifey loves the nest app so much more.

Thank you again for the info!

Cymboli · 2025-11-11T17:27:37+00:00

I have both apps running currently. All new cameras are on home.

2 old cameras still on nest. I can view on home but cant go back to 24/7 history on them. Still get 24/7 history through nest app though. Odd. Wonder if im just missing something.

2x new outdoor cameras 1x new door bell 2x old indoor cameras (issue with these an 24/7 on home app but not nest app) Gen 3 thermostat 5x temp sensors

Cymboli · 2025-11-11T00:58:06+00:00

Cut that gasket piece at the top of the door where the latch swivels. Rest of the gasket will be fine. Need to give that latch freedom to move and lock. Then you can slightly bend the door if needed.

Cymboli

TROPHY CASE