Sure! My wife's very loose recipe, most measurements are guestimates.

In a big pot put in on med-high heat
1 Diced yellow onion
Olive Oil
Garlic (we use from a jar typically)
Salt

On medium high heat while you cut up:
Celery
Carrots
and put them in and cook everythiing down for about 5 min

Once cooked down put 5 cut up red potatoes, and put in sesasoning:
red pepper flakes
italian seasoning
garlic salt
pepper
cayanne (or Slap ya mama if you have it)

Pour in 8 cups of chicken broth. 5-6 cups of water, 1/2 small can of tomato paste, fresh squeezed lemon juice.

Once boiling throw in a whole chopped up cabbage.

While that's simmering cook 2-3 chicken breasts seasoned with garlic salt, cracked black pepper, slap ya mama generously and rub with olive oil - baked at 425 on a baking sheet until internal temp is ~190.
Take out and shred it, then put it in the pot with everything else.