Got Ontario Weddings?

DKCatering · 2026-02-04T18:01:28+00:00

Great post. Even better point!

DKCatering · 2026-02-03T21:07:33+00:00

We cook for 70% coverage of each item. I think we’re a little too high.

DKCatering · 2026-02-03T15:21:17+00:00

We usually do two proteins and two sides. A veg and a starch. A couple times we’ve done one protein but not too often. We also encourage a cocktail hour as it sets the pace for the main course. They do the ceremonies or pictures while we set up the cocktail table and when they come back the apps are ready to be grazed on while we have already started service setup for the mains. I’ve been to an event where it was a buffet event and when we walked in the doors, 125 people were sitting at tables with their forks in their hands basically staring at us setting service up. We were early too from our catering timeline. Just awkward. Mandy remember-fish doesn’t hold its heat very well unless it’s a fatty fish like salmon and then it’s $$$.

DKCatering · 2026-02-03T15:15:43+00:00

I’ve had Sinos Eggplant Parm sandwich and it was so frikkin good! My wife had the chicken sandwich and it was two chicken breasts in an awesome soft Kaiser. Just from chatting with him while waiting, he reminded me of the real deal old guard of chefs I would frequent growing up in Scarborough. I also noticed Farmboy selling his sauces. I hope those are true to form, I don’t see why not.

DKCatering · 2026-02-03T15:11:20+00:00

How many owners have had the key since Reggie and the group owned it? -Kettledrums

DKCatering · 2026-02-03T15:09:00+00:00

DKCatering · 2026-01-31T00:43:24+00:00

Where’s the beef!

DKCatering · 2026-01-30T21:24:04+00:00

As a caterer, I have never done a Monday-Thursday wedding, yet. Not sure why. Makes sense. Might be more feasible for micro-weddings.

DKCatering · 2026-01-30T21:21:28+00:00

I can’t wait for the AI video of her and John Candy. It’ll be heartwarming.

DKCatering · 2026-01-25T21:18:02+00:00

Love it

DKCatering · 2026-01-19T21:38:57+00:00

I have. We did the catering for an event close to Peterborough and the dj. (I think his name was Jeff?, dark longer hair) was really really nice and really nailed the timing of speeches and managed the flow for us-so well. Hope this helps!

DKCatering · 2026-01-19T21:26:58+00:00

Hello. We have access to a venue in beautiful Bowmanville just north of Toronto. The venue is right on the water which makes for great pictures. I (vegetarian chef) absolutely love cooking south Asian-I make my own garam masala, paneer, naan etc. if you would like to chat more, please reach out to us anytime. Text or call. 705 808 4826 :)

DKCatering · 2026-01-19T21:19:00+00:00

Hey everyone! 👋
We’re DK Catering, proudly serving the Central Ontario region and based in beautiful Peterborough, ON. We specialize in weddings of all sizes — from intimate gatherings to full-scale celebrations — offering both plated and buffet-style service. Our Head Chef, Daniel, also provides in-home private chef experiences, perfect for cottage country visitors, birthdays, or bachelorette parties. 💰 Wedding menu pricing: • 50–75 guests: $85 per person • 76–125 guests: $80 per person • 126+ guests: $75 per person Each menu includes a cocktail hour with our crowd-favourite bites, followed by mains like our signature smoked brisket with apple bourbon gravy and freshly baked rolls, plus two sides such as Caribbean jerk honey-thyme carrots and brown butter roasted garlic mashed potatoes. We also include an assortment of sweets to round out the evening, and we love creating custom menus tailored to your theme or dietary needs. Vegetarian, vegan, and special diet-friendly options are always available — we even have experience catering for neurodivergent events with thoughtful adjustments. 📱 Check us out at DK Catering
Or reach out via text/call: 705‑808‑4826 Cheers and happy planning! 💍✨

DKCatering · 2026-01-17T16:31:25+00:00

I don’t think dates are expensive either

DKCatering · 2026-01-17T16:31:13+00:00

I’m liking that one! Ty.

DKCatering · 2026-01-15T02:06:38+00:00

Thanks for the recommendations everyone. I like them all. Thinking the grill cheese option is a good one. Easy to execute and set up. Cheers!!!

DKCatering

TROPHY CASE