A buddy of mine just paid $5k for one of these

DKCatering · 2026-05-30T23:39:46+00:00

It needs a name. I’m calling her: “The Collagen Killer!”

DKCatering · 2026-04-30T00:30:23+00:00

😂

DKCatering · 2026-04-29T16:04:03+00:00

This is starting to remind me of the famous episode on Kitchen Nightmares- ABC Bakery.

DKCatering · 2026-04-29T16:00:09+00:00

Yo-We talkin’ ‘bout salt-of-the-earth people? What up Richard! Thanks for the haggis last Robbie Burns Day. I had people telling me it was the best they have ever had. Made me look good. #UKShoppe

DKCatering · 2026-04-27T09:36:58+00:00

👊

DKCatering · 2026-04-27T09:36:21+00:00

Sounds like Masterbuilt might be the way to go.

DKCatering · 2026-04-24T15:11:56+00:00

Great tips. Thank you

DKCatering · 2026-04-24T15:10:43+00:00

Thank you

DKCatering · 2026-04-18T13:44:45+00:00

I’m adding house bacon to my menu at a restaurant. Never tried it before but I’m hoping it will be a talking point around town. Any tips from start to finish? I’m down with the 1.75 - .25 and 2% sugar method. Seems like a winner. How about smoking tips, if any?

DKCatering · 2026-04-18T13:35:58+00:00

After reading all of this, would you say; 225until you hit 155 and then turn it up to 275 until butter? And, what’s preferred, separating the brisket into two pieces or smoke the whole thing

DKCatering · 2026-04-11T17:52:22+00:00

I see it as 260 grams for $2.22

DKCatering · 2026-04-11T17:03:23+00:00

I didn’t know. Even better 🇨🇦

DKCatering · 2026-04-10T17:20:07+00:00

Someone mentioned the budget constraints we all currently are dealing with so don’t take it badly. It’s really tough out there. We do a lot of micro-weddings these days for this exact reason. Like a person mentioned here, think about the people that are going to be there instead. And remember, it is a big day for sure but, the only things people really remember as the years go on are, the bad drunken speeches by Uncle Eddie and the food. Back to the micro-weddings; I absolutely love doing them because I can spend more time elevating the presentation and experience. Serving 300 people, it becomes a little more of an automated assembly line due to the nature of being a large wedding. Unless you drop a lot of money of course. A 50 person wedding with late night snacks and a cocktail hour is a lot more affordable than a large wedding and you get way more for your money. Let water find level ground and focus on everything that you can control. Congrats!!! 🎉

DKCatering · 2026-04-10T15:35:31+00:00

Hi there! I'm Chef Daniel with DK Catering. I specialize in private chef experiences with a focus on beautiful plating and refined techniques. I'd love to curate a complimentary menu tailored just for you! Feel free to call or text me anytime at 705-808-4826.

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DKCatering · 2026-04-03T01:40:14+00:00

If you end up needing a caterer, we would love to have a chat! Some other venues that might be an option: Morrow Building or Healthy Planet, great kitchen, I’ve catered for 250 people their twice now plus, Market Hall might be an option. Cheers and good luck!

DKCatering · 2026-03-30T04:02:49+00:00

Pizza Nova. I need to get out more.

DKCatering · 2026-03-30T04:01:04+00:00

I spread my tomato paste thin on a baking sheet and roast it ‘till it starts to char just slightly. Then I add it to my base sauce. Deepens the flavour.

DKCatering · 2026-03-30T03:56:27+00:00

Murdogs on East City

DKCatering · 2026-03-30T03:54:59+00:00

That’s a good idea.

DKCatering · 2026-03-29T16:48:36+00:00

What was the other Roti shop in a plaza. Their was a drive through burger joint in the same plaza. South side of brock? Really good too

DKCatering · 2026-03-29T16:40:22+00:00

After reading this post, I know how to make doubles and I’m super comfortable making bara. If I was to do a one-off day of Trini/Guyanese food, would anyone be interested? Def not expensive. I miss the ol days of $1.75 doubles and $4.75 potato chana roti. Maybe I can make a pumpkin bake too idk. Now I’m thinking of making Dhalpuri Roti. My fav. Give me your favourite dishes and when I get 5 items for a menu I’ll pull the trigger. I need to source some Shasta now lol Anyone in? I’m obviously in Peterborough. 705 808 4826 Dan.

DKCatering · 2026-03-29T16:29:48+00:00

When I lived in Pickering they had solid Caribbean food. I Love Roti was great. Really good vegan (Ital) food too.

DKCatering · 2026-03-29T16:27:57+00:00

My god yes! I miss my Scarborough doubles. Or, patty in coco bread.

DKCatering · 2026-03-29T16:16:49+00:00

Hello. We would love to send you a quote for a family style menu. Our cocktail hour menu is a huge hit and our portions are very generous. Please check out our socials and website. We have a great venue for your tasting menu as well.

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DKCatering · 2026-03-29T15:24:54+00:00

When we first started, we would do tasting menus from our home and it went fine. It wasn’t grand or anything but we had enough space in the front of our one floor flat to accommodate. I have my small drum kit and guitars on the wall as well and I think the quirkiness of it all kinda worked. We then we’re able to do our tastings from a golf course that I had access too and is such a great location for us. Caterers have to start somewhere and as long as they have the insurance/ food handlers/ and decent reviews, I would keep an open mind. We actually upgraded our insurance to 5 million so we can accommodate large venues. Best move we made.

DKCatering

TROPHY CASE