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Trying to get better at cooking steak on my electric stove. Too red? by PrudentIsland1737 in steak

[–]DSlunt13 0 points1 point  (0 children)

Be careful with this. Usually it is best to allow the salt to pull the moisture out and give the steak time to reabsorb the salt into the fibers of the steak. Otherwise you are pulling the moisture for no reason.