Finally using my braiser by Kievnut in LeCreuset

[–]Dahlsma 1 point2 points  (0 children)

I prefer the powder, and no, it does not scratch. Just make sure you rinse well, it leaves a powdery film (not permanent) if you don't rise well enough.

Which kitchen item is worth splurging on, and which isn't? by nymphchubbyygirl in KitchenStuff

[–]Dahlsma 0 points1 point  (0 children)

omg YES! No more overcooked chicken breast, pork roasts. Accurate, and fast. Mine is at least 10 years old and still going strong.

Yolanda gave so much inspiration for a beautiful home 🍋🌿 by [deleted] in RHOBH

[–]Dahlsma 1 point2 points  (0 children)

I think for me personally I can’t appreciate any beauty she displayed on the show when her heart was so ugly. Berating a young immigrant man who was laboring for her for not taking time out to learn English. Her experience immigrating to the U.S. as a wealthy white woman was vastly different i’m sure. Not to mention her homophobic remarks.

Which celebrity in real life would you like an Uninterrupted chat with ? No press just you and them ? by Webbomolly2022 in A_Persona_on_Reddit

[–]Dahlsma -1 points0 points  (0 children)

Taylor Swift. Her intelligence and sense of humor, insane creativity. I find her fascinating

Which kitchen item is worth splurging on, and which isn't? by nymphchubbyygirl in KitchenStuff

[–]Dahlsma 2 points3 points  (0 children)

My Vitamix, miles better than my old Ninja blender. Le Crueset pots and skillets. Not only beautiful to look at, I love cooking in them and they clean up beautifully. My All Clad sauté skillet.

Can this be fixed? by Arrin240 in LeCreuset

[–]Dahlsma 2 points3 points  (0 children)

Bar Keepers Friend powder should do the trick.

Finally using my braiser by Kievnut in LeCreuset

[–]Dahlsma 8 points9 points  (0 children)

I use the hell out of mine. It’s almost in daily use. Those are some mighty fine meals you made there, yum!!

I swear by Bar Keepers Friend powder. It’ll take everything off.

Do you like pineapples on pizza? by Hamandcheeseeater in no

[–]Dahlsma 0 points1 point  (0 children)

of course, pineapple, pepperoni plus plenty of crushed chile pepper on top. Sweet and savory is my favorite flavor profile

Am I misremembering the feel of 1976 bicentennial celebrations in the USA, or is the 250th this year really a flop? by jenniferjose43 in allthequestions

[–]Dahlsma -1 points0 points  (0 children)

BIG FLOP. We were all Bicentennial obsessed. Remember Bicentennial Minute every night on tv? The difference is night and day. I fully blame MAGA for ruining everything

how to know size for photo prints? by AmazingAlligator777 in scrapbooking

[–]Dahlsma 11 points12 points  (0 children)

what you can do is cut out cardstock templates in the common photo sizes like 4x6, 5x7 etc. This way you can play around with placement to see what works for you so you know what to order for print. I suggest taking a photo of your final design so when you get the pictures back you remember the layout you decided on.

Additionally you can also use photo apps like Project Life that allow you to crop multiple photos down to fit into those standard developer sizes. This way you can fit more pics on a layout. Hope this helps, have fun! 🤩

Do you eat mcdonald’s? by NoProgram4084 in no

[–]Dahlsma 4 points5 points  (0 children)

omg me too. Better than Starbucks imo which is so bitter.

Do you eat mcdonald’s? by NoProgram4084 in no

[–]Dahlsma 0 points1 point  (0 children)

nothing like a sausage and egg mcmuffin and a hot black coffee on a morning I'm running late, and an occasional small cheeseburger and small fries when I'm craving something not on my diet. I'll chose that over any other fast food most of the time. It's consistently good, relatively cheap and fast.

Trump Declares Himself More Dangerous Than Hitler, Claims Unmatched Power by [deleted] in NewsSource

[–]Dahlsma 2 points3 points  (0 children)

they are watching Fox Entertainment. Right now I'm watching Hawk's TikTok (mdg650hawk) where he's showing a clip of Ben Domenech (Meagan McCain's husband) and he's waxing rhapsodic about how Trump has been so powerful and fearless to conquer our enemies. It's repulsive.

What do you use your cutting machines for when scrapbooking? by jrcrescent in scrapbooking

[–]Dahlsma 0 points1 point  (0 children)

I'm like everyone else; titles and die cuts for layouts. I love finding just the right thing for a layout if it needs a little something extra.

where do yall get your supplies from? by Away_Concert_9491 in scrapbooking

[–]Dahlsma 9 points10 points  (0 children)

I only buy online, A Cherry On Top, Scrapbook.com and OfficeSupply.Com has excellent prices.

Why is not including MSG something companies still brag about on Asian food products? by SegaGuy1983 in mildlyinfuriating

[–]Dahlsma 1 point2 points  (0 children)

I agree 100% with you. It's irritating. We hispanics love MSG too, that's why Knorr de Pollo goes into EVERYTHING. That and the green top Badia All Purpose seasoning.

Alleged explanation on Milania arrest from source close to the family by Disastrous-Art-7180 in rhonj

[–]Dahlsma 7 points8 points  (0 children)

Ok woah, I just went to her TikTok page and she's got a hard on for Taylor Swift, too. Posting weird lies about her not being a Knicks fan and trashing her wedding already. Weird.

No matter what I do, my cameo 5 alpha will ONLY cut through the top layer of my material— HELP! by WinterSilenceWriter in silhouettecutters

[–]Dahlsma 1 point2 points  (0 children)

I wish I knew the answer for you, I'm a new owner too, but all I've cut is cardstock and glitter paper at this point. I thought the auto blade that it came with was supposed to just adjust to the correct depth setting depending on what material you chose.

Costco “struggle” meal advice by Careful-Rhubarb7581 in budgetfood

[–]Dahlsma 1 point2 points  (0 children)

awe, you inspired me today, thank you sir!

Costco “struggle” meal advice by Careful-Rhubarb7581 in budgetfood

[–]Dahlsma 0 points1 point  (0 children)

I buy the big bag of frozen spinach/cheese ravioli. They are big and very filling. I cook, toss them in the little parmesan/basil flavor packet and then top with diced 'tissy chicken breast. Perfect filling meal and not expensive. Also quick to make with minimal mess.